Booth No. | 2-082 |
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Introduction of application methods for quality improvers and gelling agents, including new「 curdlan 」products
We will exhibit「curdlan」, a polysaccharide thickener that forms a thermally irreversible gel. Plant-based, egg white/surimi substitute, allergy-free, meat/noodle/marine/jelly improvement, yield improvement, and cost reduction. Introducing new products with improved usability and application examples for plant-based foods.
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Product / Service |
Suggestions for new ways to use curdlan New Products |
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URL | https://www.mcls-ltd.com/ |