Booth No. | 4-073 |
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Utilizing co-crystallization\'s pharmaceutical technology, we have succeeded in developing functional food ingredients
The joint crystal technology greatly improves the stability and absorbency of the material, and the effect is remarkable even in small amounts. This time, we will exhibit co-crystalline reduced coenzyme Q10, vitamin E, hydroxytyrosol, lutein, etc.
NMN, a manufacturer of pharmaceutical intermediates, and wheat germ extract (spermidine) will also be exhibited
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Product / Service |
co-crystalline reduced coenzyme Q10, co-crystalline hydroxytyrosol, New Products |
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