Exhibitor Presentation

"Why are mushrooms good for immunity?" "Why has King Agaricus KA21 continued to be selected?" Based on over 25 years of research, supported by 32 international papers - the most among Agaricus blazei manufacturers, we will introduce the benefits of using King Agaricus KA21 as a raw material. Adopted by medical institutions, won the international awards and many overseas export experience. We accept Small-lot OEM and new product development.

We would like to introduce the evidence of "Ascophyllan HS", a functional food material derived from seaweed. Ascophyllan HS" is extracted from long-lived seaweed and is rich in ascophyllan, a rare polysaccharide. We propose stress-free diet support demonstrated by the "GLP-1 secretion stimulating activity" of ascophyllan.

Bonolive directly involved in "the best rejuvenating substance (Source: NHK Special "Human Body") = Osteocalcin". While attention is focused on the involvement of osteocalcin in testosterone, CBC will introduce the possibility of developing it as a material for menopausal disorders in both men and women.

Naxus® (wheat-derived arabinoxylan) and MicrobiomeX® (citrus-derived flavonoid) are both attracting attention for their increased production of short-chain fatty acids, especially butyric acid, in the intestines. CBC introduce the involvement of Naxus® in the activation of regulatory T cells (Treg), which was recently revealed in joint research with a team at Toyama Prefectural University.

Patented Hair Growth Supplement made in Japan. Our original material, "King Agaricus KA21", has human clinical research data for reducing hair loss / gray hair. Introduced by Japanese clinics. OEM order available.

We will introduce two types of anti-glycation herb materials (AG Herb MIX / Satonaceil) that comprehensively care for "glycation" that causes aging, focusing on human clinical trials. I will explain what kind of beauty effect it has as a material with a "feel".

Functional ”sleep food” test: Introducing the key points and opinions of 300 companies that chose Sleepwell

We are searching for new materials for health foods from natural products with our own know-how and original resources with Original Natural Resources Bank (28k microorganisms and plants, as well as extracts of foods and aroma components) and Plant Database (320k species from around the world), and C. elegans healthspan auto-monitoring system (C-HAS).

Bonito elastin has a proven track record as a functional substances. In this issue, we introduce the latest evidence for lung and respiratory function. Animal studies have demonstrated that bonito elastin improves respiratory function. It is an approach to lung function that declines with age! We will help you create innovative products that support the future of health with bonito elastin.

"Revolutionizing Nutrition: Unveiling the power of nutraceutical ingredients through a translational approach. We're redefining health and wellness by harnessing the potential of nature's gifts. Our company takes a holistic view, seamlessly bridging science and tradition. Join us in discovering cutting-edge solutions at exhibitions, where we showcase the future of nutrition."

Kefir-derived Lactobacillus kefiri GKL2 has been reported to have functions that improve the intestinal environment (intestinal flora) for those concerned about their digestive health and promote regular bowel movements. Our company has a track record of approved functional food labeling. We can also provide support for Systematic Reviews.

We will introduce lactic acid bacteria isolated from Kumaizasa, which grows wild in Hokkaido, Japan. In addition to the immunomodulatory, weight gain suppression, intestinal microflora effects, and bowel movement improvement effects obtained so far, the newly obtained short-chain fatty acid induction and antibacterial effects will also be introduced.

As the associations of gut environment and various body functions have been revealed, interest in the gut environment is growing year by year, and its importance is attracting attention in the food industry as well. Short-chain fatty acids play an important role in the gut environment. In this presentation, we would like to introduce the recent application and case studies of short-chain fatty acids in the healthcare segment.

Aliment Industry offers the latest formulation technologies such as "Gummy-like soft capsules", “Technology for printing on tablets” and "Coenzyme Q10 aggregation suppression technology", as well as "Disintegration delay prevention technology for soft capsules" and "Fine particle coating technology". In addition, Aliment Industry introduces new initiative for the SDGs and the facilities, equipment of the R&D Center, which will be renewed this year.

Introduce benefits of a unique dosage form, Licaps®, and Licaps® product examples which are actually sold overseas.

Viable bacteria such as bifidobacteria and lactic acid bacteria are easily killed due to the effects of tableting, storage, stomach acid and bile acid. Therefore, it is not possible to fully exert the effect. Please use the newly developed double-fats-coating technology for the development of supplements.

FLORITE® is a multifunctional additive with excellent liquid absorption and formability, and can be used to powderized of liquids, improve tablet hardness, stabilize active ingredients, and control elution. In this issue, we will introduce an example of an application in the food industry for the powderization of liquid ingredients. We believe that the various possibilities of FLORITE® will help to achieve new dosage forms.

Glucosamine is widely known as a go-to supplement for knee joint health. However, this time, we'll introduce its effects from the perspective of "longevity and anti-aging," such as reducing the risk of mortality and preventing chronic inflammation. Additionally, we'll explore the various functions expressed by oligosaccharides formed by multiple glucosamine units (chitosan oligosaccharides), highlighting the diverse functionalities resulting from differences in their composition.

Complete nutritional diets are expected to see market expansion in the future. The NAGASE Group, based on examples of complete nutritional diets overseas and results from consumer surveys in Japan, will provide product trend information that can be utilized for your future product development. We will introduce materials such as vitamin and mineral premixes, which are part of NAGASE Group's own lineup.

"NARINVID™" is a flavor modifying ingredient, produced by attaching glucose to Naringin derived from citrus fruits, is greatly increase its water solubility.It has a sharp bitter taste, and it could enrich or enhance fruitiness or peeling taste of citrus beverages.Furthermore, it could also be utilized as a flavor modifier for various food and beverage products with only a small amount, by improving unpleasant high in protein taste, improving the aftertaste of sweetness, and enhancing the saltiness and spiciness.

It was thought that it would be difficult to accept health claims other than "skin moisture," "moisturizing power," and "barrier function." In some cases, "skin elasticity" and "protection of skin from UV stimulation" have been added, and mechanisms of action such as glycation stress and antioxidant have been added. Against this background, I would like to explain the possibility of health claims.

"Chicken Breast Plasmalogen" is functional phospholipid materials made from domestic chicken meat, and we have been studying its functionality. In this presentation, we will report our latest findings including the function of chicken breast plasmalogen on the production of amyloid β related to Alzheimer’s disease.

Introducing 5-aminolevulinic acid, which is said to be the fundamental substance of life and is expected to activate mitochondria and increase energy production when ingested. Neopharma Japan Co., Ltd. manufactures and sells 5-aminolevulinic acid phosphate in accordance with the Food Sanitation Act, and Pharmatech Co., Ltd. is in charge of the limited sales agent for food applications.

DHA is an essential fatty acid (nutrient) for our bodies with excellent functions. However, due to its unique fishy smell and taste, it has been considered difficult to use it for product development. The DHA introduced by our company is an odorless type DHA that suppresses the problem of peculiar odor and taste. For those who have given up on development using DHA!

J-Oil Mills introduces the most natural natural fraction type tocopherol. Our strength is high supply stability due to reliable domestic production and by-products of our own edible oil production.

Cooked rice becomes hard and loses stickiness during refrigerated distribution, so retailers have no choice but to set a shorter shelf life for cooked rice products. We found our enzyme worked for preventing staling of cooked rice during refrigerated distribution. Using our enzymes can contribute to extending the shelf life and resulting in reducing food waste.

CI is a cyclic oligosaccharide that can be used for oral care and is a material made from sugar. This material is effective even in the presence of sugar and has the function of inhibiting the formation of plaque. For those who are interested in oral care, which has been attracting much attention in recent years!

We are going to introduce our new agar 'SV and TR series'

We have been developing and proposing products under the slogan "We're sure we can" to contribute to health and happiness through "food and beauty". We will introduce "Retortable Texture Modifier : Yawaraka shokunin KM" which can keep the plump texture of shrimp even after retort heating, by applying the technologies of "softening agent" and "binding and water retention agent" that make meat and seafood tasty.

Trimony series is flavor and taste enhancer that made by heating “flavor ingredients like fruits juice” and “sugar”. It has rich flavor and strong body taste derived from flavor ingredients. By using our Trimony, you can upgrade your product to a higher quality level flavor and taste with the following effects. ・Emphasize the flavor and taste of flavor ingredients when it used in fats and dairy products ・Stabilizes product quality by preventing flavor deterioration

Ingredion has added a new stevia sweeteners to its product portfolio from 2023. In addition to its function as a sweetener, stevia can also be used to improve flavor, specifically sweetness improvement, masking, and saltiness enhancement. This presentation will provide an overview of the functionalities that can be achieved with Ingredion's stevia.

From the "TXdeSIGN®" series, which combine our proprietary technologies and carefully selected materials, we propose solutions to the issues faced by the food industry. In addition to processed meat products, processed marine products, and confectionery and bakery products, we will introduce new applications for cheese sauces, ice cream, and retention of aromatic ingredients.

Sauces are used in a wide range of cooked foods, but separation of fats and oils, soaking, and loss of shine and luster are problems. Our product "Sauce KeepⓇ" has the function of emulsifying sauces even without sufficient stirring facilities, and prevents separation of oils and fats. "Sauce SoftTM-23" dissolves when added directly to sauces, and is effective in preventing soaking and loss of shine and luster.

We introduce materials that improve flavor, texture, and color, which are often challenges in developing plant-based foods. Masking unpleasant smells such as soybean pungency, imparting a fibrous feel to sticky textures, and producing vivid natural pigments that look like the real thing will be presented along with application examples.

Soy protein and pea protein, which are garnering significant attention for their use in plant-based foods, hold great potential. In addition to providing these raw materials, NAGASE Group introduces solutions through various applications and proposals.

Culture method is a fundamental method for quantitative analysis of microorganisms. However, it is not suitable for the sterilized microorganisms, which cannot be cultured. There are many Foods with Functional Claims in which sterilized microbial powder is added as a functional components. We will introduce a basic technique, extraction from food to an enumeration with DAPI stain and microscopic observation method, for the quality control of health foods using sterilized microorganism.

From the “botanova” series, which is free of animal ingredients, but still offers flavorful of richness, we are waiting for you with variety of applications using four “botanova” products: botanova -Butter Taste-, botanova -Lard Taste-, botanova -Tallow Taste-, and botanova -Chicken oil Taste-.

Due to the ever-changing global situation, the procurement of raw materials in product development requires the preparation of a variety of options. However, it is not easy to meet and fulfil diversifying needs. In this presentation, CJ FNT introduces an alternative solution for seasoning ingredients that reduces costs and is globally compatible, using CJ FNT's TasteNrich.

We are searching for new materials for cosmetics and health foods from natural products with our own know-how and original resources with Original Natural Resources Bank (28k microorganisms and plants, as well as extracts of foods and aroma components) and Plant Database (320k species from around the world).

★Emulsified vegetable oils and fats, it is a liquid food with excellent emulsification stability and can be used as a substitute for dairy ingredients. ●Good emulsification stability It has excellent emulsification stability. It is also stable after strong heat treatment. ●Flavor stability Flavor characteristic of vegetable oils and fats is reduced, and there is almost no oxidized odor after heating. ●Usability in the customer’s factory The easy-to-use, low-viscosity liquid disperses easily in water.

Amano Enzyme can offer a variety of solutions for improvement of plant-based milk production. Combinations of Amano’s carbohydrate-processing enzymes enable. changes to the sugar composition of oat milk and create various flavors as a result. Moreover, it is possible to reduce grain flavor or produce "Zero sugar*" with sweetness in oat milk.

"SY-Glyster" emulsifiers are polyglycerol fatty acid esters with various functions such as emulsification, foaming, and fat and oil crystallization control. SY-Glyster are used in various food, having effects of controlling gelatinization and aging of foods containing wheat flour. We will introduce methods of quality improvement of flour foods by using SY-Glyster.

We introduce clean label solutions developed based on fermentation technology.

Remote monitoring system for temperature and humidity using mesh wireless communication Simply place the temperature sensor at the measurement point the sensor itself also functions as a repeater, making it easy to collect data from measurement points scattered throughout a large factory or warehouse. The collected data is transmitted to the cloud server via a DOCOMO cellular phone line, so there is no need for WiFi or other equipment.

How about predicting how well your products will sell using AI? SigmaCrest, a company solely dedicated to system development in the food manufacturing and wholesale industry, is advancing the development of "Sales Forecasting AI" tailored for the food industry. If you are interested in harnessing AI for planning and sales or if you have a curiosity about data-driven decision-making, we invite you to join our seminar where we will introduce our efforts in this field.

In the food manufacturing industry, a manufacturing environment that enables the provision of safe and reliable quality products is one of the most important topics. In this seminar, we will introduce in detail how we were able to strengthen our quality control system and gain customer trust through DXing of quality control, based on case studies of other companies.

"Food labeling is just so troublesome!" This is the honest feeling shared by many. With over 1,200 pages of laws and regulations to comprehend, and the requirement to label accordingly, failing to do so could lead to public exposure of the company's name and penalties, causing the credibility, which is utmost important in the food industry, to plummet. Trying to comply properly makes managing specification sheets quite a task. Let's automate (DX) such burdens!

We have been working on various issues in the food and manufacturing industries from the perspective of the site, such as replacing core systems and legacy systems that do not have specifications, and visualizing the "current factory status" from the analysis of large amounts of raw data. rice field. Based on their achievements and experiences, we will consider how to face AI in the food industry and manufacturing industry in the future.

The introduction of DX and AI has become an indispensable era. but,, ・I don't really understand what the AI ​​will do ・The actual effect cannot be imagined ・Interested but worried I think that there are many people who have such troubles. In this presentation, we will explain in an easy-to-understand manner using actual examples.

When improve efficiency and shorten processing time for solid-liquid mixing, milling, and agitation of high-viscosity materials, the key to success is how to efficiently apply a strong shearing force to the material to be processed. In this presentation, we will introduce PUC Colloid Mill and INDAG Dynamic Mixer and show how the equipment design has been optimized.

Microbial inoculation tests for food safety are conducted by inoculating and mixing specimens with strains of bacteria specified in test laws or provided by customers, and checking the transition of their bacterial counts after storage under specified conditions. We can specify various storage conditions according to customers requirements, so please join us for this seminar.

ORACLE NMR Fat Analyzer," which measures the fat content of any food in 30 seconds per measurement without the need for calibration curves, and Phoenix BLACK, a microwave high speed muffle furnace that realizes fast ashing of food products and simplification of processing steps with unparalleled speed using dual magnetron technology.

Allergen contamination is a serious risk to human life. There are currently no official standards for on-site allergen management. Then we have to decide for ourselves. HACCP is a system of voluntary hygiene management. Would you like to practice environmental inspection using ATP wipe test (A3 method) as a feasible and strict control method on site?

Introducing ScanStation, a real-time incubator and colony counter that simultaneously incubates, detects and counts colonies. The system complies with 21CFRPart11 guidelines and is data integrity compliant.

We will explain the Japanese food allergen labelling rules modified this year and show our detection kits for food industries.

Chromogenic Media are media containing specific enzyme-substrates, which are labeled with Chromogen on substrates that are specifically metabolized by the target microorganisms. It has features such as specific reactions, easy identification by contrast between the medium and colonies, and the ability to estimate and identify multiple microorganisms with a single medium, depending on the combination of media. We will introduce the principle and features of Chromogenic Media, as well as various culture media products.

Recently, the importance of food allergy management has increased even more in food manufacturing plants. In this presentation, we will introduce mandatory labeling of walnuts, which has been newly added to the specified raw materials, and an example of food allergen management, along with an effect verification method using our test kit.

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Test　Kits 　For　Food 　Safty

We will make a presentation on our products regarding gut health, femcare, and sustainable. We will also information about ingredient newly adapted to Foods with functional claims system.

The efficacy of Relissa™ (Lemon balm phytosome🄬) in human clinical trial on sleep.

- This presentation is about Lactium produced by INGREDIA - Ms. Moro Joanna from INGREDIA will give a presentation about a clinical study and an animal study on Lactium. - We are working to get Lactium approved as an ingredient which can be used for food with function claim. We will also talk about the current situation of this project.

Paramylon EOD-1 is a polysaccharide produced as an intracellular storage material only by Euglena gracilis EOD-1, a proprietary material for which we have patents in over 10 countries worldwide. Consumption of paramylon EOD-1 is expected to affect the immune, nervous, and endocrine systems via the intestines and help maintain and improve homeostasis, which is the foundation of health.

The protein market continues to grow with milk protein. However, the penetration rate in Japan is still low, and it is necessary to cross over the "chasm" to the mass market. In this seminar, we will explain the key actions to increase the market penetration, and introduce the attractiveness and prospects of protein puffs, which are rapidly growing in the US market. This is the precious opportunity to explore the future of the healthy snack market!

Rosmarinic Acid - academic society focusing on its posrbility to support brain healtih. Let's get touched the functions like improve the quality of your sleep and behavior on this opportunity!

Development of healthy food in the much-touted general food products! We support general food formulations such as confectionery and beverages! We introduce several tokiwa materials that support sleep quality, coldness, metabolic syndrome, etc. (Food with Functional Labeling is also available). Please consider tokiwa materials for your product renewal or new product development. Samples will be available, welcome to visit our booth.

"Nippi peptide Collagenomics GFF-01" is the collagen peptide manufactured by Nippi’s unique and patented ginger enzyme process. The ingestion of this product allows the absorption of specific & functional tripeptides. For this session, the latest clinical trial results of the product on reducion of muscle soreness, fatigue and improvement of muscle strength would be introduced.

Food material cacao flavanol extract powder contains cacao flavanols. Cacao flavanols have the function of maintaining blood flow and helping to maintain normal blood pressure, It has also been reported to help maintain muscle strength, flexibility, and balance during exercise in middle-aged and elderly people, to maintain vitality, which declines after office work, and to suppress memory loss in middle-aged and elderly people.

We introduce domestic white peach-derived "PEACH CERAMIDE®" that acts on skin moisturizing and whitening, dullness and wrinkle prevention, and "PEACH FIBER", "PEACH PROTEIN", the new product "NATURAL PEACH OIL". Okayasu Company enriches human lives by utilizing the extraction and purification technology of plant-derived functional ingredients.

PENTADECYL, a new ingredient in edible oils and fats, was found to be a nutritional lipid that, when eaten, moisturizes the skin, improves skin elasticity and wrinkles, produces collagen in the dermis, and makes the face look younger.

「New innovation for softgel technology」~Gellan Gum softgel(Vegetable shell without carrageenan)~To introduce new soft capsule technologies and various applications in different products at our exhibition booth（#2-190） We will also be conducting a presentation on 4th & 6th Oct. Please feel free to visit our booth and attend the presentation. We look forward to seeing you soon.

The demand for foods with function claims is increasing in the domestic market. On the other hand, the development of products for overseas markets is also increasing. We will introduce ingredients that are useful for developing products for overseas markets. "Yeast Peptide DNF-10" for weight loss effect and "Ovomet-HD" for beauty and joint effects. These are recommended for product differentiation because it is well-known worldwide and can expect to feel the effects.

Succeeded in increasing the content of S-allylcysteine ​​(SAC), a trace anti-fatigue component of garlic, with a unique fermentation technology. Based on the concept of our unique tablet "B-ReC" technology, which is treated as a food with function claims, and which has been tested on humans to reduce fatigue, we have created a odorless garlic preparation that is safe for women.

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Sea buckthorn oil is rich in omega-7 fatty acids and carotenoids such as lutein and zeaxanthin. And it is increasingly used for beauty products in Europe. We have applied our proprietary atomized oil powder processing technology to sea buckthorn oil and introduce it as a highly absorbable material for beautiful skin.

The number of ingredients compatible with foods with functional claims is increasing! Because there are many Oriza, we will release a popular lineup that you can understand!

Saffron extract "Safreep ™" launched in May this year! Sleep and vitality vitality category, which has been attracting attention recently, total support for daytime vitality → falling asleep ~ waking up!

This April, our large-scale investigational research supporting service that utilizes health and medical data we obtained from general consumers was launched. The coverage of this service includes evaluations from sensory evaluation, questionnaire surveys on use and physical experience, to market research during stages of product development. In this presentation, being a service that was developed by Orthomedico through utilizing its experience obtained from years of clinical trial conduction, the features of this service will be discussed.

Taxifolin is known to have vascular protection and blood flow improvement effects, and its usefulness in treating vascular aging diseases has been suggested based on over 1000 research papers. In addition to its fundamental function of "protecting blood vessels from the inside and outside, I will explain the mechanism by which Taxifolin vascular function improvement effects enhance the functionality of health materials.

In the study of functional foods, depending on the results of safety and efficacy studies, the course of research and development can be impacted in many ways, in which the results are reflected in product labelling and health claims. In this presentation, we will analyze and review the Japanese trial registry, UMIN-CTR, and the international version, ClinicalTrials.gov, to predict future trends and areas of potential growth.

β-NMN, precursor of NAD+ derivatives of vitamin B3, is essential for cellular energy metabolism and DNA repair. β-NMN is known as a life prolongation materials, and has been used in health foods and cosmetics for anti-ageing purposes. After obtaining the certification for an anti-doping materials, β-NMN is expected that the application expanded increasingly of a new category for athletes.

When reviewing articles to be used for claim substantiation of functional food during regulatory notification, an agreement between whether the evaluation items used in the clinical study can adequately reflect the functionality of the food product to be evaluated and a consensus about whether the evaluation item are widely and generally used in the field should be reached. In this presentation, we will introduce evaluation items that meet the above criteria while referring to various guidelines.

A crossover comparison design is one of a RCT design. It is often characterized by having fewer number of cases than a parallel-group comparison design. However, as crossing over of interventions between the active and placebo group occurs, there are various considerations that must be kept in mind. Only through understanding and having control over these considerations can appropriate statistical analysis be performed. In this presentation, we will also elaborate on some of designs that are still in developmental stage.

DIC is expanding its portfolio of algae with the aim of achieving the SDGs based on Spirulina business, which has continued for over 40 years. In this presentation, we will introduce many algae-derived products using the latest technology, such as natural pigments, plant-based materials, and utilization as functional food materials.

The global acerola market continues to expand, especially in Europe and the U.S., due to its abundant antioxidant power (vitamin C & polyphenols). We are leading the market as a pioneer of acerola, and this time, we would like to introduce some examples of acerola applications in the world, characteristics of our products, and new one that utilizes acerola as its main ingredient.

Rhamnan sulfate is a sulfated polysaccharide extracted from the green alga, Monostroma nitidum. Rhamnan sulfate's physiological activities include antiviral, immunostimulating, and anti-inflammatory effects on blood vessels. This time, we will introduce the latest information on rhamnan sulfate, focusing on its effect of improving bowel movements, which has been confirmed in human clinical trials and received and filed as a new ingredient for food with functional claims.

Since 2014, we have been doing business with raw material manufacturers around the world. Moral companies entered the industry with a lucrative slogan called the Green Rush, after the Gold Rush. However, we have managed to do business with a company that has acquired a pharmaceutical raw material manufacturing license with the concept of compliance first in the CBD market.

GliSODin® is a functional ingredient that has been confirmed to have various beneficial effects by inducing antioxidant enzyme in our body. We will give a presentation of the various data featured for pet supplement, including the evidences with dogs and cats.

Osaka Gas has succeeded in producing the ketone D-BHB by fermentation from food raw materials such as sugar.Fermented ketone D-BHB is introduced as a ketone that can be easily ingested under the product name OKETOA.We introduce the details of the product in the presentation, so please come and visit us.

In Nov. 2022, Rhodiola Species were added to CITES Lists of Protected Species. We will present about our controlled and integrated cultivation of Rhodiola Rosea for a sustainable supply and the newest information of this product.

We will report the latest information on functional dry yeast "Fermeast® SP" based on sake.

In most general vinegars, the mother bacteria “acetic acid bacteria” is removed during filtration. With over 60 years of continuous research on “acetic acid bacteria”, Kewpie has succeeded in abundant cultivation and discovering the health benefits. Today we will introduce “Gluconacetobacter hansenii GK-1” which has an effect on enhancing immune system. (This has been accepted as foods with function claims in Japan)

RIKEBEADS® are microsphere in which the active ingredient is evenly dispersed in the base material. This microencapsulation technique can be stabilized environmental sensitive ingredient. This technique also help in controlled release of flavor. RIKEBEADS® give a new added value to your food products !

Gen Z (b.1997-2010) already accounts for a quarter of the world's population and will have collective earnings of $33tn by 2030. But what are their food and drink behaviours and how can brands capitalise. The presentation explores three major themes: 1. their attitude to health vs indulgence 2 . The cohort is more eco-apathetic than eco-conscious 3. They prefer messy snacking to formal, sit-down mealtimes.

Our raising-techniques of cricket insects for over 30 years and Tokyo University has been collaborated. Ph.D. Nagata Shinji from Tokyo University, will be a guest speaker to talk about the advanced scientific technology and raising-crickets.

"Cykinso Research" mainly supports research on human gut microbiome, and is used for intervention studies with food intake. In this presentation, we will introduce a case study and our gut microbiota data provision service. Also please feel free to stop by our booth (No. 4-054) to discuss your research needs.

We would like to introduce the charm of the industry's first blue rose material from Hokkaido. It is a raw material for food and cosmetics made from the blue rose variety produced by natural crossbreeding. The skin-beautifying effect of taking blue rose extract powder was newly confirmed in human clinical trials.

What is the new world of food as seen through data? This presentation will explain the possibilities for the food industry as conceived by Taste & Aroma Strategic Research Institute , which has long been involved in the visualization of "deliciousness," including its unique preference diagnostic technology, the first in the world to make it possible to scientifically indicate people's preferences.

We will propose a panel exhibition and presentation of "Harecord", a service that allows you to easily manage the creation and storage of HACCP records on the cloud.We have received many compliments from customers who have introduced it, saying that their work efficiency has improved significantly.

It is a food analysis instrument with a special scanning technology and AI program that gives a new approach sensory evaluation. By teaching it reflectance data of samples and the sensory evaluation data of people, the evaluation can be performed with the instrument. It means that by using the instrument, it is possible for anyone to conduct sensory evaluation, quality inspections (including sensory evaluation), and quality control easily with the same standards.

The visualization and quantitative evaluation of food texture through physical property measurement is recognized as making a significant contribution to quality control and research and development, while it tends to be avoided due to its challenging operation and interpretation. In this session, we will briefly explain the environment surrounding food physical property measurements, and present examples of various foods using our product "SUN RHEOMETER" as a demonstration of one method of food physical property measurement.

Our company is a food texture set tester special maker with abundant measurement data. We will explain the comparison example of people's texture and texture instrumental measure data, etc also on the day.

Systematization is the gateway to work style reform and DX. J-SEMS can (1) collect highly accurate data efficiently. (2) Paper such as a questionnaire is unnecessary. (3) It is possible to accumulate data and visualize how people feel. (4) Significant reduction in time and cost. (5) It can be easily operated from problem creation to analysis. It is a sensory evaluation system with the following features.

If you are interested in "evaluation of taste and aroma using objective data" by instrumental analysis, please be sure to check it out. We will introduce tastes that can be measured using taste sensors, measurement methods, and analysis examples.

It is said that 80% of the deliciousness that humans perceive is contributed by aroma. However, aroma is one of the senses that is difficult to communicate and evaluate because there is no such thing as a common language. In this presentation, we will introduce our efforts to define and DX fragrance. We will also introduce the "Aroma Degree®", an index of fragrance.

Why not add value to your products with palatinose, a natural sugar found in honey? Palatinose has a variety of applications in medicine, sports, diet, and seniors as a source of sustained energy and for suppressing elevated blood glucose levels. In addition, we will also introduce you to the new research results on palatinose, which is not limited to the suppression of elevated blood glucose levels.

Bonito elastin is a unique functional material derived from the bulbus arteriosus of bonito. This material is a peptide powder made from a protein called "elastin," which is widely distributed in body tissues, and processed for easy absorption. Clinical trials have confirmed significant improvements in "blood vessels," "skin," and "knee joints" after oral intake of bonito elastin. In this seminar, we will introduce these three functionalities that are compatible with functional claims.

Patented Hair Growth Supplement made in Japan. Our original material, "King Agaricus KA21", has human clinical research data for reducing hair loss / gray hair. Introduced by Japanese clinics. OEM order available.

Introducing 5-aminolevulinic acid, which is said to be the fundamental substance of life and is expected to activate mitochondria and increase energy production when ingested. Neopharma Japan Co., Ltd. manufactures and sells 5-aminolevulinic acid phosphate in accordance with the Food Sanitation Act, and Pharmatech Co., Ltd. is in charge of the limited sales agent for food applications.

We will introduce the hair growth effects of the plant extract material "water chestnut extract", including the results of clinical trials. Water chestnut extract can be expected to be effective for men and women by the double action of 5α-reductase inhibition and anti-glycation. It has also been confirmed to improve the cuticle of hair (animal test), therefore it is recommended for improving hair texture. Please feel free to visit to us.

NAGASE Group has enzymes and fermentation technology and is developing sustainable materials mainly for food and cosmetics. We will introduce the NAGASE Group's biotechnology and open innovation initiatives, including an example of the development of L-Ergothioneine.

Functional ”sleep food” test: Introducing the key points and opinions of 300 companies that chose Sleepwell

Introducing the "skin" and the "oral" microbiome testing services. It can be used by anyone who is interested in the relationship between raw materials, cosmetics, supplements, beverages, etc. and bacteria. This service will accelerate your research and development.

Considering that the use of alternatives to animal testing is a global trend in food development, C. elegans is a notable model organism to replace mice and other vertebrates. With C-HAS, a new technology that utilizes C elegance that visualizes the impact of materials on healthy life expectancy, we support the development of well-being products based on scientific evidence.

We started our research in 1979 aiming for developing new sweeteners causing no weight gain or tooth cavity. However, as the research progressed, we did find for the first time in the world that FOS improves the intestinal microflora and bowel movement/stool conditions, and also enhances internal absorption of minerals such as calcium and magnesium. Here we will introduce the brand-new clinical data of immunostimulation effects of fructooligosaccharides.

We are developing and selling functional materials such as lactic acid bacteria and fermented products to contribute to health and happiness through "food and beauty" under the slogan "We're sure we can". We develop and sell raw materials such as lactobacillus bacteria and fermented products that deliver good taste, health, and beauty. We will introduce "Pramith", a fermented oat saccharide powder developed by applying fermentation technology, which has both a moisturizing effect on the skin and an intestinal regulation effect.

Introduce benefits of a unique dosage form, Licaps®, and Licaps® product examples which are actually sold overseas.

Introducing four unique functional probiotics from Lallemand Health Solutions (Canada). In addition to intestinal regulation, we introduce items with abundant human clinical evidence, such as stress care, oral care, and probiotics for children.

Naxus® (wheat-derived arabinoxylan) and MicrobiomeX® (citrus-derived flavonoid) are both attracting attention for their increased production of short-chain fatty acids, especially butyric acid, in the intestines. CBC introduce the involvement of Naxus® in the activation of regulatory T cells (Treg), which was recently revealed in joint research with a team at Toyama Prefectural University.

Aliment Industry offers the latest formulation technologies such as "Gummy-like soft capsules", “Technology for printing on tablets” and "Coenzyme Q10 aggregation suppression technology", as well as "Disintegration delay prevention technology for soft capsules" and "Fine particle coating technology". In addition, Aliment Industry introduces new initiative for the SDGs and the facilities, equipment of the R&D Center, which will be renewed this year.

Kestose is attracting attention as a next-generation prebiotic material. As an example of application to dogs, we confirmed improvement of atopic symptoms in dogs. We believe that maintaining the intestinal environment is important not only for humans, but for all living things. First, let's talk about the effects on dogs.

Expected effects of UC-II® are to suppress joint inflammation and improve the cartilage regeneration cycle by utilizing autoimmunity -oral immune tolerance-. Only UC-II® has the hybrid effects.

We will introduce two types of anti-glycation herb materials (AG Herb MIX / Satonaceil) that comprehensively care for "glycation" that causes aging, focusing on human clinical trials. I will explain what kind of beauty effect it has as a material with a "feel".

Number of acceptance for Foods with Functional Claims has been growing every year. There are more than 3,000 products on the market and it is getting difficult to differentiate from other products. Proposal from Aliment Industry can set your product apart from other companies, based on the experience of supporting and manufacturing Foods with Functional Claims more than 300 products.

ED (impotence) and arteriosclerosis and blood pressure in healthy people were tested in humans, The ginseng-derived OKBT was confirmed to be safe and produced meaningful results We will introduce you to those who cannot take ED medicine due to chronic diseases or side effects.

For the plant-based market, which has been flourishing in recent years, we will introduce examples of its use in plant-based materials centered on our "soy milk powder" so far.

"Chicken Breast Plasmalogen" is functional phospholipid materials made from domestic chicken meat, and we have been studying its functionality. In this presentation, we will report our latest findings including the function of chicken breast plasmalogen on the production of amyloid β related to Alzheimer’s disease.

Multifunctional amino acid 5-ALA (5-aminolevulinic acid) to support health, beauty, and vitality. This We have a track record of accepting foods with functional claims for blood sugar, sleep, exercise efficiency, fatigue, and mentality, but currently We are currently collecting data and filing notifications to obtain new health claims. This time 5-ALA Suggest further possibilities.

People tend to think that a systematic review can easily be used to submit foods with function claims. However, various information is required for submitting claims. We will carefully explain what kind of information you need and information that is often overlooked. We can support you to prepare submitting claims for foods with function claims.

“Health characteristics unique to silkworms” that bring joy to the body, “Processing characteristics unique to silkworms” for a wide range of applications

Frozen foods are excellent in terms of preservation and convenience of use. However, they present challenges in terms of poor texture in fried foods and separation of oil and water in whipped cream and dressings. We will introduce the effects of "texture improvement" and "separation suppression" as examples of quality improvement of frozen foods by using SY-Glyster.

Mitsubishi Chemical Corporation has launched emulsifiers Ryoto™Sugar Ester S-470 and S-470P. The following is an introduction of S-470 and its functions.

Trimony series is flavor and taste enhancer that made by heating “flavor ingredients like fruits juice” and “sugar”.　It has rich flavor and strong body taste generated by various heating reaction so it can give “Good Tasty”. Trimony is especially recommended for beverages, ice-creams and jellies, and can be upgraded to rich flavored and body taste foods with just a small addirion.

Introducing materials that can respond to the rapidly changing food raw material market.

Introducing the features and application examples of Rousselot's collagen peptide Peptan.

Introducing DHA powder that can be applied to various foods and has a shelf life of 24 months at room temperature.

Ingredion is a pioneer in the field of Resistant Starch (RS) and offers a lineup of five different products. In particular, all Type 4 RS products are certified zero calorie ingredients and can be used as a source materials for low carbohydrate, high fiber, and low calorie foods. In this presentation, we will provide an overview of RS portfolio and introduce a wide range of applications.

TEXTARCH is a modified starch that improves the crispiness of deep-fried food coating. It also keeps a good texture, especially when storing deep-fried foods in packaging or heating them at microwave. TEXTARCH can improve the texture of bakery foods as well as deep-fried foods. This presentation will show examples of the use of TEXTARCH in various food products.

We are going to introduce sea salt 'Nuchi masu' which contains a lot of minerals.

We introduce clean label solutions developed based on fermentation technology.

It is a food analysis instrument with a special scanning technology and AI program that gives a new approach sensory evaluation. By teaching it reflectance data of samples and the sensory evaluation data of people, the evaluation can be performed with the instrument. It means that by using the instrument, it is possible for anyone to conduct sensory evaluation, quality inspections (including sensory evaluation), and quality control easily with the same standards.

Due to the ever-changing global situation, the procurement of raw materials in product development requires the preparation of a variety of options. However, it is not easy to meet and fulfil diversifying needs. In this presentation, CJ FNT introduces an alternative solution for seasoning ingredients that reduces costs and is globally compatible, using CJ FNT's TasteNrich.

Riceterolesters are fatty acid esters of plant sterols derived from rice bran. We plan to introduce the effect of improving the taste of plant-based foods.

TAISHO TECHNOS is introducing a “Yawa Gel (Smooth Gel).” This is a new material that changes the jelly strength or the viscosity of the solution by applying our unique processing to polysaccharide thickener. It can be used to make a variety of textures, such as a melting texture or smooth texture, and it can also be used as a syneresis inhibitor or general-purpose thickener. We will introduce the detailed characters of this material and application examples of its use.

Due to price hike of surimi in recent years, some manufactures have developed products with high inclusion of starch. However, replacment of some part of surimi with starch causes hard and brittle texuture of final products, and staling during refrigerated distribution. Using our enzymes can solve these issues and contribute to extend shelf life.

Novozymes' Biotechnology has been used over the globe for better taste and longer shelf life with clean label. Join our session to learn our latest enzymatic applications for shelf life extention of baked goods, rice and surimi.

Taihei Chemical Industry Co., Ltd. is a domestic manufacturer that manufactures various food additives such as phosphate and calcium lactate. We manufacture with quality first so that we can contribute to "Enjoyable meals!" We will introduce the effect of our products to prevent discoloration and boiling collapse of fruits and vegetables, the effect of preventing caking of powdered seasonings, and the synergistic effect with antioxidants (ascorbic acid) and shelf life enhancers.

Food waste has become a major social issue in recent years. In Japan, 5 million tons of food are wasted per year even though they are still edible. Amano Enzyme's Glyco Transferase "Amano" increases branching of rice starch, improving water retention of the starch and prevents starch retrogradation. Softness is maintained, shelf life can be extended, and food waste is reduced.

TurmXTRA has effective for inflamation data.

Hyperspectral imaging system for food

The introduction of DX and AI has become an indispensable era. but,, ・I don't really understand what the AI ​​will do ・The actual effect cannot be imagined ・Interested but worried I think that there are many people who have such troubles. In this presentation, we will explain in an easy-to-understand manner using actual examples.

NIR is used for rapid determination of the composition of various food products, such as flour, potato chips, other snack foods, and chocolate. Here are some examples of its use. We will also describe the features of our easy-to-use software for use as a daily quality control and process control tool.

How about predicting how well your products will sell using AI? SigmaCrest, a company solely dedicated to system development in the food manufacturing and wholesale industry, is advancing the development of "Sales Forecasting AI" tailored for the food industry. If you are interested in harnessing AI for planning and sales or if you have a curiosity about data-driven decision-making, we invite you to join our seminar where we will introduce our efforts in this field.

For food development, the analysis of major ingredients is crucial. However, quantitative analysis requires specialized knowledge and skills, along with expensive analytical instruments. To address this challenge, we have developed a user-friendly food ingredient assay kit, which employs enzymes and an LED colorimeter for simple measurements. Today, we would like to introduce the key features of our brand-new products, pyruvate and L-alanine assay kits.

Information on improved Dumas method equipment that can be used for both argon gas and helium gas

「The features and microwave hydrolysis methods of BLADE, a microwave acid decomposition system that automatically and continuously processes samples for the analysis of metal elements in food by ICP and atomic absorption spectrometry in a remarkably short time, will be introduced」

The RQ Flex is a simple reflectance spectrophotometer that can be used in a wide range of fields, including nutrient diagnosis of soil and crops, as well as component analysis of food, beverages, and factory effluent. It is capable of measuring approximately 30 parameters including metals in samples. Its small size and portability also make it suitable for on-site measurements such as soil analysis in fields and water quality analysis in rivers.

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SUNATEC offers "Food Analysis expert Level 3" and "Food Quality Management expert Beginner" as online courses and examinations. The Food Analysis expert provides the basic knowledge necessary for food analysis, while the Food Quality Management expert provides the basic knowledge necessary to ensure food safety in a systematic manner. This course can be used for those who wish to improve their skills at their own pace and for training newcomers.

Easy Plate is a film medium that contains ingredients necessary for the growth of bacteria in advance. No advance preparation is required, and it can be used immediately after opening. Colony Counter System for Easy Plate automatically counts and analyzes the colonies on the imaged Easy Plate. We will give a detailed presentation about these products.

Recently, the importance of food allergy management has increased even more in food manufacturing plants. In this presentation, we will introduce mandatory labeling of walnuts, which has been newly added to the specified raw materials, and an example of food allergen management, along with an effect verification method using our test kit.

We will explain the Japanese food allergen labelling rules modified this year and show our detection kits for food industries.

Remote monitoring system for temperature and humidity using mesh wireless communication Simply place the temperature sensor at the measurement point the sensor itself also functions as a repeater, making it easy to collect data from measurement points scattered throughout a large factory or warehouse. The collected data is transmitted to the cloud server via a DOCOMO cellular phone line, so there is no need for WiFi or other equipment.

In the food and beverage manufacturing process, large amount of thermal energy is required in various processes such as concentration, powdering, and sterilization. However, energy saving is getting more important issue for carbon neutrality. Our new hollow fiber membrane module achieves steam sterilization and stable operation in highly turbid / viscous liquids, contributing to energy saving and microbiological safety in customer’s manufacturing processes.

Proven functional ingredients in 9 countries around the world

We provide a contract-based research and development service (PAGEs) that utilizes our proprietary genome editing technologies. With this service and platform. Anyone and any company can take advantage of the high-speed breeding of microorganisms using genome editing technologies, which is expected to improve productivity in biomanufacturing and build up a new eco-friendly manufacturing system of microorganisms and their deliverables.

There are multiple analytical methods for dietary fiber. Those methods are characterized by the type(range) of the dietary fiber targeted in the methods. Therefore, it is important to select the analysis method according to the purpose and type of food and estimated dietary fiber included in the food. We will explain the characteristics of each analysis method mainly used in Japan so that you can select the appropriate analysis method according to your samples.

Known as the energy polyphenol, Robuvit® works through a unique mechanism by enhancing mitophagy renewing mitochondria function and boosting cellular ribosome production promoting significant sports performance and energy-enhancing, anti-fatigue properties along with enhancing liver function and detoxification. This presentation will focus on the latest research showing benefit for recovery from fatigue including work place stress related fatigue and improving work productivity as well as the latest research on liver health in non-alcoholic steatohepatitis (NASH) subjects.

Aged Garlic Oil Maceration was developed by Mr. Hamano Hamasuke, well known an inventor of Aged Black Garlic. The Black Garlic processing techniques were applied for garlic and rice bran oil.

We will make a presentation on our products regarding gut health, femcare, and sustainable. We will also information about ingredient newly adapted to Foods with functional claims system.

Quercefit (Bioavailable Quercetin) as Scenolytics.

Plant-derived dietary fibers, such as inulin, have attracted attention for their ability to improve the intestinal environment based on high intestinal fermentation rates. This presentation will focus on the evidence and food applications of these dietary fibers.

This presentation will introduce the global market trend of lutein, an antioxidant widely known in the field of eye health, as well as the latest research results and its applications.

It is the first food product using antibodies derived from bovine serum introduced in Japan

Will introduce Betavia which support your immune heath, in addition to improving your gut health.

We will introduce fava protein. This is the ingredient that was adopted in Europe and the USA for beverages and plant-based meats recently. we will also introduce "Creatine" and "HMB", muscle-related ingredients that have abundant evidences and are highly recommended to be used with protein.

When we are in a healthy body state, the cells of each tissue normally produce a protein. These proteins are both tissue-producing proteins and intercellular transmitters. If these proteins are not produced normally, the body cannot function properly. We have identified lipids that allow these proteins to be made normally.

We introduce domestic white peach-derived "PEACH CERAMIDE®" that acts on skin moisturizing and whitening, dullness and wrinkle prevention, and "PEACH FIBER", "PEACH PROTEIN", the new product "NATURAL PEACH OIL". Okayasu Company enriches human lives by utilizing the extraction and purification technology of plant-derived functional ingredients.

ROQUETTE, coming from France, a leader in plant-based foods, introduces the latest solutions using our wide range of plant-based proteins (pea, rice and wheat). You will be surprised with amazing possibilities of plant proteins.

New data is now available to the public for the first time! Please take a look at the results of clinical trials on femcare of TOKIWA's original material VENETRON® (Rafuma leaf extract)!(Patent pending, paper submitted) It can be used in supplements, confectionery, and beverages. If you are considering developing femcare products, this is a must-see! Samples will be available, welcome to visit our booth.

OYC mineral enriched yeast powder is a food material that contains high levels of minerals in baker's yeast through our proprietary technology. The addition of small amount of mineral enriched yeast makes it possible to develop products that provide easy access to iron, zinc, and copper, which are often lacking in women. We also have the mixed products containing well-balanced 10 minerals.

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Viable bacteria such as bifidobacteria and lactic acid bacteria are easily killed due to the effects of tableting, storage, stomach acid and bile acid. Therefore, it is not possible to fully exert the effect. Please use the newly developed double-fats-coating technology for the development of supplements.

Formulation is also an era of sustainable, delivery and control. As new formulation technologies, we have developed a tablet "B-ReC" that can deliver functional ingredients to the target location in the gastrointestinal tract, granules "B-MoG" that can retain functional ingredients in the oral cavity, and Introducing B-HiT, a tableting technology that enables high content.

Soft-shelled turtle has been used mainly for men's tonic purposes, but in recent years, women’s use for beauty purposes has been increasing. Although the reputation for excellent skin-beautifying effects, there has been no scientific support to prove it, however, we have proven the evidence scientifically. We obtained satisfactory data by using combination of soft-shelled turtle and placenta human use. We will also introduce preservative-free placenta that can be used as an active main substance of quasi-drugs.

Paramylon EOD-1 is a polysaccharide produced as an intracellular storage material only by Euglena gracilis EOD-1, a proprietary material for which we have patents in over 10 countries worldwide. Consumption of paramylon EOD-1 is expected to affect the immune, nervous, and endocrine systems via the intestines and help maintain and improve homeostasis, which is the foundation of health.

This April, our large-scale investigational research supporting service that utilizes health and medical data we obtained from general consumers was launched. The coverage of this service includes evaluations from sensory evaluation, questionnaire surveys on use and physical experience, to market research during stages of product development. In this presentation, being a service that was developed by Orthomedico through utilizing its experience obtained from years of clinical trial conduction, the features of this service will be discussed.

Soy isoflavone is known for its function in "bone health maintenance," and as a result of joint research between Fujicco and Daicel Corporation, a food with functional claim notification for "skin elasticity maintenance" through combined intake with lactobionic acid has been accepted. The latest functions of black bean polyphenol, "reduction of drowsiness" and "reduction of fatigue in display work," are also introduced here.

Eubioquercetin is the world's first natural sustainable flavonoid that restores the natural power of quercetin in plants with the power of science without any chemical modification. We introduce the concept and data of Eubioquercetin, a new way of wellness care and beauty from within that supports the natural state of one's mind and body.

In recent years, the ongoing trade war between the US and China has had an immense impact on the health food market. In this presentation, the current regulations of the two countries in the midst of confrontation and cooperation will be compared, and the thoughts and directions of the industry, government and consumers will be investigated. Hot topics in the respective health food industries and the latest trends will also be highlighted to identify developmental trends in these two megastates.

Effectiveness of fermented ginseng and fermented ginseng fruit (by lactic acid bacteria and fermentation technology)

When reviewing articles to be used for claim substantiation of functional food during regulatory notification, an agreement between whether the evaluation items used in the clinical study can adequately reflect the functionality of the food product to be evaluated and a consensus about whether the evaluation item are widely and generally used in the field should be reached. In this presentation, we will introduce evaluation items that meet the above criteria while referring to various guidelines.

Blinding and randomization are methods that can minimize systematic bias between the estimated effect and true effect of intervention in clinical trials. However, if these methods are not properly executed, it is impossible to draw scientifically valid conclusions. Understanding that there is high demand for high quality clinical trials, this presentation serves the purpose of reviewing them once again.

With supporting companies on challenging new health claims, Orthomedico has been making efforts to reviewing literatures and designing study in functional categories that have never had any notification being submitted and accepted before. In this presentation, new study designs and related potential health claims will be introduced and discussed.

Oral care category products that are attracting more attention! We will provide you with the latest information on foods with function claims.

We are searching for new materials for health foods from natural products with our own know-how and original resources with Original Natural Resources Bank (28k microorganisms and plants, as well as extracts of foods and aroma components) and Plant Database (320k species from around the world), and C. elegans healthspan auto-monitoring system (C-HAS).

Rhamnan sulfate is a sulfated polysaccharide extracted from the green alga, Monostroma nitidum. Rhamnan sulfate's physiological activities include antiviral, immunostimulating, and anti-inflammatory effects on blood vessels. This time, we will introduce the latest information on rhamnan sulfate, focusing on its effect of improving bowel movements, which has been confirmed in human clinical trials and received and filed as a new ingredient for food with functional claims.

Advantages of in-house manufactured raw materials and the latest test data on carnosine, an imidazole dipeptide that provides recovery from fatigue and maintains endurance

We would like to report the latest information on the functional food ingredient "LiveOle® Lactic Acid".

Osaka Gas has succeeded in producing the ketone D-BHB by fermentation from food raw materials such as sugar.Fermented ketone D-BHB is introduced as a ketone that can be easily ingested under the product name OKETOA.We introduce the details of the product in the presentation, so please come and visit us.

DIC is expanding its portfolio of algae with the aim of achieving the SDGs based on Spirulina business, which has continued for over 40 years. In this presentation, we will introduce many algae-derived products using the latest technology, such as natural pigments, plant-based materials, and utilization as functional food materials.

Black cumin has long been used as a “seed of blessing” in Central Asia, and is attracting attention for its multifunctional properties. As an example of multifunctionality, it has been used for various purposes such as antioxidant action, anti-inflammatory action, cholesterol regulation action, anti-urinary stone action, and brain function protective action. We would like to introduce the multi-functionality of black cumin.

In recent years, there has been a rapid increase in the development of exporting finished products of health foods and supplements overseas (mainly to Asia). Our raw materials have also seen an increase in this track record. In this issue, we would like to introduce our main proven products such as "Lutemax®", "Adlay CRD extract powder", "Pylopass", and "Quercefit".

HIF1STEM® is a very unique food ingredient that induces HIF-1 and activates stem cells. Ingestion of this product has anti-aging effects on the skin and blood by maintaining and activating stem cell function. The presentation will introduce the latest information of studies.

In most general vinegars, the mother bacteria “acetic acid bacteria” is removed during filtration. With over 60 years of continuous research on “acetic acid bacteria”, Kewpie has succeeded in abundant cultivation and discovering the health benefits. Today we will introduce “Gluconacetobacter hansenii GK-1” which has an effect on enhancing immune system. (This has been accepted as foods with function claims in Japan)

“Initial costs are required”,“It is difficult to make a sales plan” or etc. Do you shy away from foods with function claims for these reasons? We can support you many things such as making a better formulation for your products which can reduce initial cost, providing packages can be used for foods with function claims and so on!

The global acerola market continues to expand, especially in Europe and the U.S., due to its abundant antioxidant power (vitamin C & polyphenols). We are leading the market as a pioneer of acerola, and this time, we would like to introduce some examples of acerola applications in the world, characteristics of our products, and new one that utilizes acerola as its main ingredient.

Did you know that tablet color can increase brand recognition by up to 80%? In the presentation, we present "Why Coat?" and introduce Nutrafinish®, Fully Formulated Aqueous Dietary Supplement Coatings. Colorcon has developed a range of coatings using natural pigments and TiO2 free alternatives that meet consumer needs and maintain a high quality tablet finish.

We will propose a panel exhibition and presentation of "Harecord", a service that allows you to easily manage the creation and storage of HACCP records on the cloud.We have received many compliments from customers who have introduced it, saying that their work efficiency has improved significantly.

We will introduce products that speed up and labor-saving processes, from sample collection and pretreatment for food microbiological testing to final colony counting. We will also introduce a product that enables rapid detection of microorganisms, which is not a normal process.

2023 Oriza's latest product unveiled for the first time!

"Why are mushrooms good for immunity?" "Why has King Agaricus KA21 continued to be selected?" Based on over 25 years of research, supported by 32 international papers - the most among Agaricus blazei manufacturers, we will introduce the benefits of using King Agaricus KA21 as a raw material. Adopted by medical institutions, won the international awards and many overseas export experience. We accept Small-lot OEM and new product development.

we are producing edible crickets using through automatic culture farming machine which is imported from Finland that has already applied for an international patent and processed crickets products what based in an abandoned school in Uchiko, Kitagun, Ehime. We will talk about the possibilities that will open up through research on the functionality of the nutritional components of crickets, and the potential of crickets to contribute to solving social issues not only for food, but also through various other uses.

We are working hard to accept foods with function claims! Introducing immovable diet appeal, new materials and the latest initiative information!

Our ceramide is a human-type ceramide of natural origin, which was first purified from soy sauce and shochu production residues in 2012 (Patent No. 5013348), and has been commercialized through repeated research. We have recently discovered that ethanol extract of chicken leg contains acylceramides (EOS).

"Cykinso Research" mainly supports research on human gut and oral microbiome, and is used for intervention studies with food intake or test substances use. In this presentation, we will introduce a case study of pre- and post-use comparison of mousewash. Also please feel free to stop by our booth (No. 4-054) to discuss your research needs.

We would like to introduce the charm of the industry's first blue rose material from Hokkaido. It is a raw material for food and cosmetics made from the blue rose variety produced by natural crossbreeding. The skin-beautifying effect of taking blue rose extract powder was newly confirmed in human clinical trials.

We introduce coconut from Indonesia. The presentation will be based on the keywords "Indonesia," "plant based foods," and "fun".

RIKEBEADS® are microsphere in which the active ingredient is evenly dispersed in the base material. This microencapsulation technique can be stabilized environmental sensitive ingredient. This technique also help in controlled release of flavor. RIKEBEADS® give a new added value to your food products !

The Chair of JAOHFA（Japan Alliance of Health Food Associations） will speak on the topic of the current status and prospects of health supplement harmonization in ASEAN, taking into consideration the direction Japan should take.

We introduce clean label solutions developed based on fermentation technology.

Water chestnut extract is a preventive material for frequent urination extracted from Trapa bispinosa Roxb. pericarp. It has been suggested that water chestnut extract can improve prostate hypertrophy (specific to men), oxidative stress, and high blood sugar, which are causes of frequent urination. In this seminar, we will introduce the potential of water chestnut extract as an effective material for prevention of frequent urination for both men and women, including the results of clinical trials.

Introducing 5-aminolevulinic acid, which is said to be the fundamental substance of life and is expected to activate mitochondria and increase energy production when ingested. Neopharma Japan Co., Ltd. manufactures and sells 5-aminolevulinic acid phosphate in accordance with the Food Sanitation Act, and Pharmatech Co., Ltd. is in charge of the limited sales agent for food applications.

At our company, we have been researching placental tissue, which is also called a mysterious organ, and developing the world's first raw material derived from stem cells, inspired by regenerative medicine. In recent years, we have focused on exosomes, which are being researched at the cutting edge of regenerative medicine, and will introduce a new raw material for placental tissue-derived exosomes that we have developed using our technology and experience.

Functional ”sleep food” test: Introducing the key points and opinions of 300 companies that chose Sleepwell

The gut environment differs from person to person and these differences affect their health, therefore, it is no exaggeration to say that gut environment is one of the components of the constitution. However, it is difficult to choose a product that suits your constitution in present market. In this presentation, we would like to introduce the workflow of "development of stratified products based on the intestinal environment" with some specific examples, which is a way to solve this problem.

Profec is a whey fermented product of propionic acid bacteria, the main active substance of which is 1,4-Dihydroxy-2-naphthoic acid (DHNA). Profec increases Bifidobacteria living in the intestin, improves the intestinal microflora and bowel movement/stool conditions. Here we will introduce the clinical data and its functional mechanisms.

Purple chrysanthemum (Enmeiraku) is a traditional foodstuff that has been consumed in Japan since ancient times. In addition to the anti-oxidative and anti-photoaging effects reported so far, and the evaluation of its effects on the skin in human studies, we will introduce its anti-glycation effects: inhibition of AGEs formation, inhibition of cross-link formation, cross-link degradation, and AGEs degradation.

In addition to the femtech category, which is attracting attention now, we will introduce materials compatible with "men×'s", "technology" and "mentec" that will come next!

"Cassis Polyphenol AC10" is the fruitful purple powder produced without ethanol from French Cassis fruit. We have already reported its improving effects such as eyecare, stiff shoulders, coldness, keeping warm after bath, and the cognitive function improvement such as "attention" and "concentration". You may feel its fast acting. It is loved especially by women because of its taste.

Patented Hair Growth Supplement made in Japan. Our original material, "King Agaricus KA21", has human clinical research data for reducing hair loss / gray hair. Introduced by Japanese clinics. OEM order available.

In order to realize a genderless society, it is essential to address the health issue unique to women. In recent years, such care products and services for women has been called as "Fem-care", and they are widely spreading to the market. In this presentation, we will introduce how Hayashibara functional materials could be used in the fem-care products.

This is an introduction to CERAMOSIDES™, a ceramide-rich ingredient derived from French wheat germ. This product, with its highly concentrated plant ceramides from wheat and the boosting effect of DGDG, aims to restore skin ceramides, leading to improved hydration, texture, and elasticity. We will present this exciting new ingredient along with its clinical data.

New data is now available to the public for the first time! Please take a look at the results of clinical trials on femcare of TOKIWA's original material VENETRON® (Rafuma leaf extract)!(Patent pending, paper submitted) It can be used in supplements, confectionery, and beverages. If you are considering developing femcare products, this is a must-see! Samples will be available, welcome to visit our booth.

"Chicken Breast Plasmalogen" is functional phospholipid materials made from domestic chicken meat, and we have been studying its functionality. In this presentation, we will report our latest findings including the function of chicken breast plasmalogen on the production of amyloid β related to Alzheimer’s disease.

It was thought that it would be difficult to accept health claims other than "skin moisture," "moisturizing power," and "barrier function." In some cases, "skin elasticity" and "protection of skin from UV stimulation" have been added, and mechanisms of action such as glycation stress and antioxidant have been added. Against this background, I would like to explain the possibility of health claims.

Our ingredients "Mature Okura Seed Extract" and "Camellia japonica seed extract" are can be used as foods with function claims. In addition, it is made in Japan ingredients with an upcycling story. In recent years, it is not enough to differentiate products with just foods with function claims. We will support you to added more value to your products.