㈱アグリノーム研究所 Detail Information

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Agrinome Lab. Inc.

Booth No.	4-095

Demonstration

Terashima eggplant is dried and powdered to enable long-term preservation and expand the range of uses, including cooking.

Terashima eggplant is a traditional vegetable that has been grown since the Edo period. It is generally eaten cooked. This initiative will dry and powder Terashima eggplant, which is early-growing and has a short harvest period, so that it can be preserved for a long time and used in a wider range of cooking and other applications.

Product / Service	Terashima eggplant powder　New Products
URL	https://agrinome.jp/

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