IRIE CORPORATION
| Booth No. | 4-037 |
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We will exhibit equipment that can be used for food development, quality control, and data preparation for presentations.
We will exhibit products that can be used for quality control of finished products and purchased materials, menu development, sales, proposals, and complaint handling. The exhibited products are Texture Analyzer, Taste Sensor, Calorie Answer, Laser Volumetric Meter, and UV Sterilization Device Solpat.
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| Product / Service |
Tastesensor TS-6000A Calory Answer CA-Hi Brookfield TextureAnalyzer CTX Highspeed 3D Laser Volumetric Analyzer AR-01 solpat UV decontamination device |
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| URL | https://www.irie.co.jp/en/ |
Presentaion
| Date | 10月24日 15:00～15:20 | Location | PL |
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| Title | Taste sensors and their latest applications | ||
| Detail |
The Taste Sensing System is used in marketing, product development, and sales
processes. The Taste Sensing System TS-6000A, which was launched this year, is the culmination of 30 years of know-how and has further improved usability. In this presentation, we will introduce the new Taste Sensing System. In addition, we will introduce the know-how of its use so far and the latest examples of its use. |
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| Date | 10月24日 16:00～16:20 | Location | PG |
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| Title | Introduction to Rapid Food Nutrition and Principal Component Analysis by Calorie Answer | ||
| Detail |
Calorie Answer CA-Hi is the latest model that can measure 5 nutritional components (calories, protein, fat, carbohydrate, and moisture) of food products in 80 seconds using near-infrared spectrometry.
It is used in a variety of situations such as product development, quality control, and nutritional content labeling. We will provide an overview of the product and introduce examples of its use and applications. Translated with DeepL.com (free version) |
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| Date | 10月25日 14:00～14:20 | Location | PM |
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| Title | Example of Effective Use of Glove Sterilizer Solpat | ||
| Detail |
This is a device that can sterilize bacteria and viruses that cause food poisoning, such as norovirus, in a dry environment "safely, in a short time, and without individual differences.
The device can sterilize bacteria and viruses that cause food poisoning, such as noroviruses, "safely, quickly, and without individual differences" in a dry environment. This equipment not only improves hygiene management, but also contributes to cost reduction, productivity improvement, and SDGs. Translated with DeepL.com (free version) |
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