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UENO FOOD TECHNO INDUSTRY, LTD.
Booth No. 4-103
Demonstration
Filling Invisible Gaps! The revolutionary child of sorbitol is due to arrive in a new porous material form.
We have developed a Sorbitol that retains a nano-level porous structure. It is possible to make tablets including Sorbitol with this material, that have proved difficult to date.It is also possible to make powders with a high concentration of oil-like active ingredients.Can you think of another applications? Come talk to us at our booth! Be the first to experience the possibilites of this product before it hits the market.
Product / Service

Porous Sorbitol New Products

URL https://www.ueno-food.co.jp/
Presentaion
Date 10月23日 14:00~14:20 Location PM
Title Potential of Water-Soluble Porous Sugars with High Added Value
Detail We have succeeded in making Sorbitol highly porous using our proprietary crystallization technology. We will introduce water-soluble porous saccharides that can contribute to high value-added products in a variety of situations by enabling tabletting of materials that could not be made into tablets and powdering and fine dispersion of liquid oils.
Date 10月24日 11:30~11:50 Location PL
Title Potential of Water-Soluble Porous Sugars with High Added Value
Detail We have succeeded in making Sorbitol highly porous using our proprietary crystallization technology. We will introduce water-soluble porous saccharides that can contribute to high value-added products in a variety of situations by enabling tabletting of materials that could not be made into tablets and powdering and fine dispersion of liquid oils.
Date 10月25日 15:00~15:20 Location PM
Title Potential of Water-Soluble Porous Sugars with High Added Value
Detail We have succeeded in making Sorbitol highly porous using our proprietary crystallization technology. We will introduce water-soluble porous saccharides that can contribute to high value-added products in a variety of situations by enabling tabletting of materials that could not be made into tablets and powdering and fine dispersion of liquid oils.

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