Booth No. | 1-239 |
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The world's largest rice koji manufacturing factory specializing in rice koji
Uonuma Brewery was built in this area in search of the rich snowmelt water of the Echigo Sanzan.
Uonuma, one of Japan's heaviest snowfall regions, is Japan's proud rice producer.
Beautiful water and rice are essential to making amazake.
And koji is the source of fermentation.
A rice koji factory that makes the most of the blessings of nature.
Fermented foods such as koji amazake are produced there.
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Kome Koji New Products |
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