Booth No. | 1-369 |
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We are contributing to people’s lives and health through advanced technologies derived from yeast production.
“Crème Lait Beurre” is a fermented flavor liquid that imparts a distinctive aroma of dairy, sweetness, and richness by combining fermentation and enzyme treatment of dairy products. OYC mineral enriched yeast powder is a food material that contains high levels of minerals in bakers' yeast through our proprietary technology. We also have the mixed products containing well-balanced 10 minerals.
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Product / Service |
Crème Lait Beurre Gokuuma Plus mineral full New Products |
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URL | https://www.oyc.co.jp/ |
Date | 10月24日 15:30~15:50 | Location | PE |
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Title | Using Fermentation to Reduce Costs ~ Using Fermented Seasoning ~ | ||
Detail |
“Crème Lait Beurre” is a fermented flavor liquid that imparts a distinctive aroma of dairy, sweetness, and richness by combining fermentation and enzyme treatment of dairy products.
Substituting “Crème Lait Beurre” for part of the dairy products enhances the dairy flavor and compensates for the lack of dairy products. We will also introduce the effectiveness of “Gokuuma Plus”, which enhances the depth and richness of flavor. |
Date | 10月25日 15:00~15:20 | Location | PC |
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Title | Gentle mineral yeast with food ingredients | ||
Detail | OYC mineral enriched yeast powder is a food material that contains high levels of minerals in bakers' yeast through our proprietary technology. The addition of small amount of mineral enriched yeast makes it possible to develop products that provide easy access to iron, zinc, and copper, which are often lacking in women. We also have the mixed products containing well-balanced 10 minerals. |