ORGANO FOOD TECH CORPORATION
| Booth No. | 2-229 |
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Demonstration
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Physical property modifiers (frozen foods, plant-based foods), chocolate flavor enhancers, micronized acidulants
Physical property improvers suppress water release and improve texture in frozen foods. Plant-based foods have improved texture. Chocolate flavor enhancement with caramel-like sauce. We propose new applications using finely ground acidulants.
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| Product / Service |
ORPIN GT-S、OR-FIBER CD-IJ、Citric Acid(Poｗder type)、Taste BT(liquid)、ORPLUS OAT-MT200、ORLPLUS OAT-MT50、Curdlan Compounds CD-HK、Chia seeds powder125LM、PP-CS(Pea protein)、ORPLUS KJ(Konjac and seaweed powder) |
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| URL | https://oft.organo.co.jp/english/ |