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Kagisho Co., Ltd.
Booth No. 1-084
Demonstration
Proposal of the next generation powder technology for food material
To promote food development with originality, we are studying various processing methods of food materials. Processing fields include sterilizing, milling and granulating process. At our booth, we introduce application and equipment of each process.
Product / Service

Ultra-fine powder technology and application for food material　New Products

Porphyran （the polysaccharide fraction from Neopyropia yezoensis　New Products

Ultra-fine powder produced from toasted nori　New Products

Total Solution in powder technology of food materials　New Products
URL http://www.kagisho.co.jp

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