Booth No. | 1-027 |
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KITII in its 40th year, will be buzzing the food industry with new technologies in meat tenderizers and lactobacillus fermentation!
Now in its 40th year, KITII pioneered the market for meat tenderizing seasonings in 1997 and functional ingredients in 2012, and continues to provide new technologies and new proposals in all areas of food and health. We aim to be a BtoB company that satisfies companies that come in contact with consumers by proposing processing methods that match the cooking content of meat and retail products using lactic acid bacteria and other functional ingredients.
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Product / Service |
UME SOFT SUJIMADE YAWARAKA SHOKUNIN Crispatus KT-11 Plamith |
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URL | https://www.kitii.co.jp/en/ |