Glico Nutrition Co., Ltd.
| Booth No. | 2-300 |
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Demonstration
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We, Glico Nutrition, offer our products to achieve tastiness and good health through food culture.
We propose a wide range of solutions for food development, such as realizing new textures and maintaining freshly prepared quality. We support new health food development with multiple lineups of fine chemical ingredients with various functionalities. You are sure to find what you are looking for! Please visit us at the Glico Nutrition booth.
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| Product / Service |
GMIX™-QA1 New Products GMIX™-HM1 New Products GMIX™-EW1 New Products Functional wheat gluten PapriX™ |
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| URL | https://www.glico.com/nutrition/en/ |
Presentaion
| Date | 10月24日 16:00～16:20 | Location | PJ |
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| Title | Exercise support, oral care, fat reduction! lineup of functional raw materials | ||
| Detail | Glico Nutrition offers a variety of fine chemical ingredients. We support the development of health food products with ingredients that have a variety of functional properties. Among these ingredients, "PapriX™" enables three health claims: reduction of fatigue after exercise, irritation from UV, and body fat. Please look forward to our unique products. | ||
| Date | 10月25日 11:00～11:20 | Location | PJ |
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| Title | A New Product in the GMIX Series Containing Enzyme-Treated Starch that Overturns Common Sense on Starch | ||
| Detail | The GMIX™ series is a line of products containing enzyme-treated starch developed by our proprietary technology. Within the GMIX™ series, we would like to first introduce you to “GMIX-EW1”," which has an emulsifying ability and demonstrates various effects in foods. Secondly, "GMIX-HM1” enables the production of noodles with high water content on a common factory line. Lastly, "GMIX-QA1” enables to provide both a soft and chewy texture, and a melt-in-the-mouth feel. | ||
| Date | 10月25日 11:30～11:50 | Location | PJ |
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| Title | Functional Wheat Gluten Expands Food Manufacturing Potential | ||
| Detail | “Functional wheat gluten," characterized by its softness and elongation compared to conventional wheat gluten, has various effects on foods that overturn the image of conventional wheat gluten. Despite being gluten, it has a wide range of effects, such as making foods more supple and slowing the aging process. The following is a detailed description of the effective uses of wheat gluten. | ||
| Date | 10月25日 15:30～15:50 | Location | PE |
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| Title | Challenge of deliciousness! tissue wheat protein Whetabel | ||
| Detail | Whetabel™, a fibrous structured wheat protein that can be used in plant-based meat substitutes and seafood substitutes, is an excellent material that is rich in fiber and elasticity. Although plant-based protein is well known for its strong odor, Whetabel™ has a low odor characteristic. As Japan expects to grow in its plant-based food market in the future, Glico Nutrition proudly presents Whetabel™ as your approach into the market. | ||