CJ JAPAN Corp. BIO Unit
| Booth No. | 1-231 |
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Demonstration
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Enriching sustainable Taste & Beyond experience, CJ BIO
Having started out with its production of MSG in 1964, the company has enjoyed accelerated growth as it accumulated fermentation technology.
With more than 60 year’s history since the first production of savory flavor enhancement CJ BIO has used knowledge of fermentation technology to grow their business for the benefit of customers and consumers around the globe.
Now effectively using this knowledge of specialized microbial resources CJ BIO advances proprietary fermentation technology to produce amino acids for food, savory flavors and seasoning materials, and plant based protein ingredients.
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| Product / Service |
Natural Flavor : TasteNrich Solution SS04 New Products Natural Cysteine : FlavorNrich Master C New Products Natural Flavor Brand : TasteNrich Solution/Master/VMEET Functional Amino Acid : AMINATURE L-ARGININE, L-CITRULLINE, L-HISTIDINE Functional Ingredients Brand : BiomeNrich/WellNrich New Products |
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| URL | https://cjbio.net/en/ |
Presentaion
| Date | 10月23日 13:30～13:50 | Location | PE |
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| Title | TasteNrich VMEET, an allergen-free meat-taste seasoning ingredient | ||
| Detail |
VMEET is TasteNrich brand with a growing number of users in Japan as well as around the world, and it can add a meaty taste while being non-meat.
VMEET is an easy way to enhance meat flavor without worrying about allergen restrictions in manufacturing plants! |
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| Date | 10月24日 14:30～14:50 | Location | PD |
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| Title | FlavorNrich, a magic amino acid that controls the cooking feeling | ||
| Detail |
L-Cysteine hydrochloride was available as Seasoning in Japan in the end of 2023.
CJ BIO, one of the few companies in the world to produce cysteine using the fermentation process, will introduce its various uses. |
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| Date | 10月25日 13:30～13:50 | Location | PE |
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| Title | TasteNrich New Product ~ Savory Sauce with Sweet and Umami ~ | ||
| Detail |
New product for TasteNrich, Natural Flavor brand!
TasteNrich brand, whose users are increasing not only in the world but also in Japan, is releasing a new product that can impart not only "umami" but also "sweetness". We will introduce its product features and applications. |
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| Date | 10月25日 15:00～15:20 | Location | PE |
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| Title | Approach to aroma and taste, substitute seasoning ingredients with CJ products | ||
| Detail |
CJ BIO offers a range of many ingredients related to aroma and taste.
We will show you how to apply the properties of amino acids, nucleic acid flavorings and food flavoring materials. |
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