Booth No. | 1-302 |
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METOLOSE® provides you with breakthrough in your challenges with the thermal gelation property and the other various properties.
METOLOSE® (Methylcellulose, HPMC) has unique behavior of gelling only during heating, which is called Thermal gelation property. This works well for stabilization of your foods during heating.
At our booth, you can experience the thermo-reversible gel and gain more understanding of various usage examples.
Besides, we will make useful proposals to you which take advantage of the other METOLOSE® properties i.e. thickening properties, water retention properties, emulsion stability, foaming properties, film-forming properties, binding properties, etc.
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Product / Service |
METOLOSE® |
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URL | https://www.metolose.jp/en/food |