TAISHO TECHNOS CO., LTD.
| Booth No. | 1-079 |
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Demonstration
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1. Unique gelling agent "Yawa Gel (Smooth Gel)" that makes new texture, 2. Food additive materials for plant-based row seafood.
1. Exhibition and tasting of the "Yawa gel (Smooth Gel)" series of gelling agents that create new textures ("Yawa gel" agar, mannan, carrageenan, etc.) and their usage examples (puddings, jelly, Japanese sweets, ice cream, etc.).
2. Exhibition and tasting of "Plant-based sashimi" using gelling agent, dietary fiber, and natural colorants for seafood substitute food, and introduction of prepared mix powder for "Plant-based Sashimi".
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| Product / Service |
"Yawa Gel (Smooth Gel) "unique processing gelling agent that makes new texture New Products Food materials for plant-based food【especially for "sushi"(raw seafood) alternative】 ―gelling agent, dietary fiber, food color, prepared mix powder, etc. ― New Products |
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| URL | https://www.taishotechnos.co.jp/english/index.html |