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TOMY SEIKO CO., LTD.
Booth No. 2-389
Exhibit sterilizers and sterilizers, temperature control of food production process, and documentation tools based on HACCP system.
・Small sterilizers (small retort kettles) suitable for cooking and sterilizing retort pouch foods, canned foods, bottled foods, etc. ・Autoclaves (high-pressure steam sterilizers) ・Data Logging Solutions for measuring temperature, pressure, and humidity ・Temperature control systems for freezers, showcases, and cold storage ・HACCP documentation tools that significantly reduce the man-hours required to create and maintain HACCP documentation.
Product / Service

Autoclaves　New Products

Data Logging Solutions
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