NOF CORPORATION
| Booth No. | 1-148 |
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Demonstration
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Through functional foods, we contribute to building a sustainable society and the health of people
Functional foods that provide new food value will be exhibited, including “LP-V,” which uses lettuce, an unused resource, to improve the texture of bread and sweets “Taffy®,” a modifier that improves the firmness of noodles and inhibits elongation in hot water and “Hokkaido White Grape Peel Powder,” an upcycling material with skin beautifying effects. In addition, emulsified products for sauces and coating technology to protect probiotics will also be introduced.
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| Product / Service |
LP-V New Products Taffy® New Products Sauce Keep® Hokkaido White Grape Peel Powder New Products Double Fats Coating |
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| URL | https://www.nof.co.jp/english |
Presentaion
| Date | 10月23日 12:00～12:20 | Location | PB |
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| Title | Introducing functional food ingredients using lutein for wheat flour products | ||
| Detail | "LP-V" is an environmentally-friendly product. It can contribute to upcycling because it contains dried and powdered lettuce usually discarded in plant factories. By using this "LP-V" 0.3%~1.0% against flour, due to the action of lutein in lettuce, you will improve physical properties and texture of bread dough. Effective in small amount, it is also friendly to your work efficiency and storage space. | ||
| Date | 10月23日 15:00～15:20 | Location | PD |
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| Title | How to use emulsification! Better taste, quality, and production suitability will be improved if used properly. | ||
| Detail |
Emulsification technology can improve the production process of ready-made foods and make their taste better.
We will present our products with unique features such as "Sauce Keep ® ", which allows emulsifiying with simple stirring, and "Cookrich ® ", which has excellent heat resistance and demulsibility. Please use our emulsification technology in your product development. |
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| Date | 10月23日 15:30～15:50 | Location | PD |
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| Title | Moisturize your skin with upcycled materials! " Hokkaido White Grape Peel Powder" | ||
| Detail | A new upcycled material developed in collaboration with Hokkaido Wine Co., Ltd. has been launched. It is an effective use of grape peel discarded during the production of white wine. Our seminar include data on the improvement of skin moisture and elasticity obtained in a preliminary clinical trial for Foods with Function Claims. We will assist in the development of your new products with this “Made in Japan x Upcycle x Skin Moisture” material. | ||
| Date | 10月24日 13:00～13:20 | Location | PC |
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| Title | Moisturize your skin with upcycled materials! " Hokkaido White Grape Peel Powder" | ||
| Detail | A new upcycled material developed in collaboration with Hokkaido Wine Co., Ltd. has been launched. It is an effective use of grape peel discarded during the production of white wine. Our seminar include data on the improvement of skin moisture and elasticity obtained in a preliminary clinical trial for Foods with Function Claims. We will assist in the development of your new products with this “Made in Japan x Upcycle x Skin Moisture” material. | ||
| Date | 10月25日 11:30～11:50 | Location | PD |
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| Title | New Technology to Protect Probiotics "Double Fats Coating" | ||
| Detail | Probiotic materials, such as Bifidobacterium and Lactobacillus, are difficult to reach the intestine alive to exert their full effect because they are severely affected by processing, storage, stomach acid and bile acid. “Double Fats Coating” protects probiotic materials from various factors, and makes them available in a variety of product forms. Our new coating technology promises to contribute to the development of probiotic products. | ||
| Date | 10月25日 14:00～14:20 | Location | PB |
|---|---|---|---|
| Title | Moisturize your skin with upcycled materials! " Hokkaido White Grape Peel Powder" | ||
| Detail | A new upcycled material developed in collaboration with Hokkaido Wine Co., Ltd. has been launched. It is an effective use of grape peel discarded during the production of white wine. Our seminar include data on the improvement of skin moisture and elasticity obtained in a preliminary clinical trial for Foods with Function Claims. We will assist in the development of your new products with this “Made in Japan x Upcycle x Skin Moisture” material. | ||
| Date | 10月25日 14:30～14:50 | Location | PB |
|---|---|---|---|
| Title | How to use emulsions effectively! If you master them, they will be easier to make and more delicious. | ||
| Detail |
Emulsification technology can improve the production process of ready-made foods and make their taste better.
We will present our products with unique features such as "Sauce Keep ® ", which allows emulsifiying with simple stirring, and "Cookrich ® ", which has excellent heat resistance and demulsibility. Please use our emulsification technology in your product development. |
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