Nihon Kefia Co., Ltd.
| Booth No. | A-104 |
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Demonstration
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Lactic acid bacteria and probiotic yeast: natural power found in fermented milk kefir
We are a specialized manufacturer with over 40 years of experience in the research, development, and sales of kefir. By utilizing the natural symbiotic fermentation of lactic acid bacteria and probiotic yeasts in kefir grains, we can develop and produce a variety of health foods and cosmetics. Our products are effective not only for humans but also for pets. If you are looking for unique and effective ingredients or want to create OEM products, please consult with us.
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| Product / Service |
Kefir |
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| URL | https://www.japankefir.com/en/ |
Presentaion
| Date | 10月24日 15:30～15:50 | Location | PC |
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| Title | Lactic Acid Bacteria from Kefir and the Intestinal Environment | ||
| Detail | Our exclusive Kefir-derived “Kefiri” Lactic Acid Bacteria contains 4 strains of lactic acid bacteria and 3 strains of probiotic yeast. These bacteria contribute to the increase of beneficial bacteria in the intestines and have functions that improve the intestinal environment (gut flora) and bowel movements. And it is an authorized functional food in Japan. Since it is a type of inactivated bacteria, it can easily be incorporated into a wide range of formulations including supplements, foods, and beverages while maintaining effectiveness. | ||