NIHON SHOKUHIN KAKO CO., LTD.
| Booth No. | 1-063 |
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Demonstration
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Introduction of our oligosaccharides, modified starches and dietary fibers to support taste and health.
To enhance of fruit juice flavor MILDOLIGO, GENTOSE
To prolong crispy texture of deep-fried products TEXTARCH, BATTER STARCH
To apply dietary fiber with deliciousness FITFIBER
We are also planning to exhibit environmentally - friendly starch products for package production.
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| Product / Service |
Gentose#45,Nisshoku Mild Oligo,TEXSTARCH＃01,Fit Fiber#80,STARCROSS70PPi |
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| URL | https://www.nisshoku.co.jp |
Presentaion
| Date | 10月24日 15:00～15:20 | Location | PD |
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| Title | It’s crispy even after a while! texturizer | ||
| Detail | TEXTARCH is a modified starch that improves the crispiness of deep-fried food coating. It also keeps a good texture, especially when storing deep-fried foods in packaging or heating them at microwave. TEXTARCH can improve the texture of bakery foods as well as deep-fried foods. This presentation will show examples of the use of TEXTARCH in various food products. | ||
| Date | 10月25日 12:30～12:50 | Location | PE |
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| Title | It’s crispy even after a while! texturizer | ||
| Detail | TEXTARCH is a modified starch that improves the crispiness of deep-fried food coating. It also keeps a good texture, especially when storing deep-fried foods in packaging or heating them at microwave. TEXTARCH can improve the texture of bakery foods as well as deep-fried foods. This presentation will show examples of the use of TEXTARCH in various food products. | ||