Nippon Pure Food, Inc.
| Booth No. | A-025 |
|---|
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Nipponham Group's functional new raw materials [IMIDA 15PF, IMIDA 40PF, SACS10]
Utilizing the biological resources of the Nipponham Group, we conduct research, development, and sales of unique functional food ingredients. We have launched new products such as imidazole dipeptide and garlic extract powder. We have a wide range of products including chondroitin, type I/II collagen peptides, and placenta extract.
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| Product / Service |
Imida15PF New Products SACS10 New Products P-Placenta (Porcine placenta hydrolysate powder) P-Chondroitin NHZ Collagen peptide |
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| URL | http://www.purefood.co.jp/index.htm |
Presentaion
| Date | 10月23日 14:00～14:20 | Location | PB |
|---|---|---|---|
| Title | It has little flavor and is easy to mix! Imida New Products & Anti-Fatigue Data | ||
| Detail | We have launched a new product of imidazole dipeptide, which has been researched by Nipponham Group for many years. The flavor and deliquescence, which had previously been an issue, have been significantly improved. We also provide explanations of our own clinical data. Furthermore, we have also released a new raw material derived from garlic, which we will also introduce. | ||
| Date | 10月24日 13:30～13:50 | Location | PB |
|---|---|---|---|
| Title | It has little flavor and is easy to mix! Imida New Products & Anti-Fatigue Data | ||
| Detail | We have launched a new product of imidazole dipeptide, which has been researched by Nipponham Group for many years. The flavor and deliquescence, which had previously been an issue, have been significantly improved. We also provide explanations of our own clinical data. Furthermore, we have also released a new raw material derived from garlic, which we will also introduce. | ||
| Date | 10月25日 12:30～12:50 | Location | PB |
|---|---|---|---|
| Title | It has little flavor and is easy to mix! Imida New Products & Anti-Fatigue Data | ||
| Detail | We have launched a new product of imidazole dipeptide, which has been researched by Nipponham Group for many years. The flavor and deliquescence, which had previously been an issue, have been significantly improved. We also provide explanations of our own clinical data. Furthermore, we have also released a new raw material derived from garlic, which we will also introduce. | ||