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Marudai Food Co., Ltd.
Booth No. A-044
Building a rust-free body! Function of “Chicken Meat Plasmalogen,” a Cognitive Functional Material
We are pleased to present the latest findings on antioxidant activity of “Chicken Breast Plasmalogen” which provides total care in cognitive function. There are two function claims as “Food with Function claims”. The material for sale corresponds to two types of food with functional claims: verbal memory (1.0 mg/day or more) and cognitive function speed (0.5 mg/day or more). At the booth, Essence and powder form of “Chicken Breast Plasmalogen” will be exhibited and supplements adding the essence form will be distributed.
Product / Service

Chicken Breast Plasmalogen (Essence) New Products

Chicken Breast Plasmalogen Powder New Products

URL https://www.marudai.jp/user/products/special/plasmax/en/
Presentaion
Date 10月23日 14:30~14:50 Location PA
Title Total care in cognitive function! Proposal for Chicken Breast Plasmalogen
Detail “Chicken Breast Plasmalogen” is the functional phospholipid material made from chicken breast meat and has been studied for its effects on cognitive function. In this presentation, we will introduce our latest findings focusing on the function of “Chicken Breast Plasmalogen” in improving antioxidant ability and in the production of amyloid-β, one of the causative agents of Alzheimer's disease.
Date 10月24日 12:00~12:20 Location PA
Title Total care in cognitive function! Proposal for Chicken Breast Plasmalogen
Detail “Chicken Breast Plasmalogen” is the functional phospholipid material made from chicken breast meat and has been studied for its effects on cognitive function. In this presentation, we will introduce our latest findings focusing on the function of “Chicken Breast Plasmalogen” in improving antioxidant ability and in the production of amyloid-β, one of the causative agents of Alzheimer's disease.
Date 10月25日 15:00~15:20 Location PB
Title Total care in cognitive function! Proposal for Chicken Breast Plasmalogen
Detail “Chicken Breast Plasmalogen” is the functional phospholipid material made from chicken breast meat and has been studied for its effects on cognitive function. In this presentation, we will introduce our latest findings focusing on the function of “Chicken Breast Plasmalogen” in improving antioxidant ability and in the production of amyloid-β, one of the causative agents of Alzheimer's disease.

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