Maruhachi Muramatsu, Inc.
| Booth No. | 1-264 |
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Demonstration
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Introducing a new "dashi product" created by a specialist dashi manufacturer using a special manufacturing method.
This product features an authentic flavor that replicates the "dashi" made at fine dining restaurants and at home on an industrial scale. It is made using only water and fish flakes (or kombu), making it possible to appeal to consumers with details like the type of dashi, variety, and origin. The new product, "Pure Broth," in particular, has been developed using new equipment and is characterized by its strong aroma and heat resistance, helping to solve customer challenges.
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purebroth(katsuobushi) purebroth(hidakakonbu) purebroth(yakiago) New Products plant extract E New Products HormaxOT |
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Presentaion
| Date | 10月23日 14:30～14:50 | Location | PD |
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| Title | A proposal of pure ”dashi”using a new manufacturing method | ||
| Detail | The specialist dashi manufacturer Maruhachi Muramatsu has launched a new liquid dashi series called 'Pure Broth' (including bonito dashi, kombu dashi, and grilled flying fish dashi) for processed food manufacturers. Utilizing a special manufacturing method, 'Pure Broth' delivers the distinct flavors of the ingredients. We introduce 'Pure Broth,' which can help solve various challenges such as labor shortages, quality consistency, and heat resistance. | ||
| Date | 10月25日 11:30～11:50 | Location | PE |
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| Title | A proposal of pure ”dashi”using a new manufacturing method | ||
| Detail | The specialist dashi manufacturer Maruhachi Muramatsu has launched a new liquid dashi series called 'Pure Broth' (including bonito dashi, kombu dashi, and grilled flying fish dashi) for processed food manufacturers. Utilizing a special manufacturing method, 'Pure Broth' delivers the distinct flavors of the ingredients. We introduce 'Pure Broth,' which can help solve various challenges such as labor shortages, quality consistency, and heat resistance. | ||