Booth No. | 2-029 |
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We will be introducing "BioPQQ™", the world's first pyrroloquinoline quinone developed for use as a food ingredient, "Fermeast SP", "Fermeast SA", "Japanese sake yeast GSP6 strain®" (new product), "LivOle Lactic acid bacteria", and other products. Please come visit us at our booth.
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Product / Service |
BioPQQ™ Fermeast SP Fermeast SA LiveOle Lactic Acid Japanese Sake Yeast GSP6 New Products |
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URL | https://www.mgc.co.jp |
Date | 10月23日 15:00~15:20 | Location | PK |
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Title | Introduction of high-quality sleep appeal materials provided by MGC | ||
Detail | We would like to introduce our new sake-based functional yeast product, "Japanese Sake Yeast GSP6 Strain". |
Date | 10月24日 12:00~12:20 | Location | PK |
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Title | Introduction of LiveOle® lactic acid | ||
Detail | We would like to report the latest information on the functional food ingredient "LiveOle Lactic Acid". |
Date | 10月25日 13:00~13:20 | Location | PK |
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Title | Anti-Aging Effect of BioPQQ™ by Mitochondrial Activation | ||
Detail | We would like to report the latest information about BioPQQ™, the functional food ingredient that was developed and marketed as the world's first food ingredient using pyrroloquinoline quinone. |