Mitsubishi Chemical Corporation
| Booth No. | 1-287 |
|---|
|
We introduce our new BtoB membership information website "KAITEKI FOOD Navi", SUGAR ESTER, LACRIS, Alternative Milk, Olive Extracts, etc.
We introduce the following products. ・The contents of our recently released B-to-B membership information website "KAITEKIFOOD Navi ・Functions of S-470, the first new sugar ester product in about 20 years ・Health benefits of spore-forming lactic acid bacteria ・materials of plant milk ・Health benefits of olive polyphenols ・Health benefits of blackcurrant polyphenols
|
| Product / Service |
KAITEKI FOOD Navi, a BtoB membership information website for food New Products RYOTO™ SUGAR ESTER / RYOTO™ POLYGLYCEROL ESTER New Products NONDAIRWHITE™ 35 New Products A preparation of spore-forming probiotic, LACRIS™ Olive Polyphenol Rich Extracts / Sodium Ferrous Citrate |
|---|---|
| URL | https://www.mfc.co.jp/ |
Presentaion
| Date | 10月23日 11:00～11:20 | Location | PC |
|---|---|---|---|
| Title | Introducing animal-free vegetable oil emulsion | ||
| Detail |
★Introducing a vegetable fat emulsion that contains absolutely no animal-derived ingredients.
●Excellent emulsion stability, remains stable even after retort sterilization. ●Does not contain sodium caseinate, so it can also be used in plant-derived products. ●Suppresses the flavor unique to vegetable oils, and produces almost no oxidized odor after heating. ●A low viscosity liquid that disperses well in water. |
||
| Date | 10月23日 11:30～11:50 | Location | PC |
|---|---|---|---|
| Title | Application of Ryoto™ Sugar Ester S-470 to various foods | ||
| Detail |
Mitsubishi Chemical Corporation has launched a new brand of emulsifier, Ryoto™ Sugar Ester S-470, after a 20-year absence!
We will introduce the new product and also discuss the unique effects of S-470 that have been identified through evaluations of various foods (such as whipped cream, sugar confectionery, and chocolate) to date. |
||