Musashino Chemical Laboratory, LTD.
| Booth No. | 2-257 |
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Demonstration
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We propose a tasty and rich dietary life with the “effectiveness of ingredients”.
Musashino Chemical Laboratory proposes DL-alanine and Lactic acid and Lactates for “improvement of taste and physical properties of vegetable proteins and foods,” and “supplementation of minerals“.
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| Product / Service |
DL-Alanine Lactic Acid Sodium Lactate Potassium Lactate Calcium Lactate |
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| URL | https://www.musashino.com/english |
Presentaion
| Date | 10月24日 13:00～13:20 | Location | PE |
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| Title | Improvement of taste and texture of plant-based food | ||
| Detail |
In recent years, plant proteins have been used in a variety of foods and the market for plant-based foods is expanding.
DL-Alanine, Lactic acid and Lactates are introduced here to improve taste, odor, and texture, which are decisive factors for good taste. It is possible to reduce the odor of plants, protein, which is the main raw material, and to improve the texture. |
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