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Booth No. 1-297
"Lactic acid bacteria fermented cooking agent" A new functional cooking agent that can be used for all foods and suggestions on how to use it
① We extracted functional ingredients from the lactic acid bacteria "H61 strain" that has anti-aging properties, and developed food ingredients. ② We propose "Lactic acid bacteria fermented cooking ingredients" that contain dietary fiber as a supporting ingredient, and a reference product "Dreaming Adult Powdered Yogurt". *This research and development was carried out with the guidance and financial support of multiple sources, including the Kanagawa Prefecture "Growth Industry Development Support Project."
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Lactic acid bacteria fermented cooking agent (food ingredient)　New Products

Powdered yogurt for Dreaming Adult　New Products
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