Government of Alberta Japan Office
| Booth No. | 2-101 |
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Featuring new solutions from Alberta-based innovators, processors, developers, and distributor of conventional and organic plant-based protein and co-products for the food and beverage industry.
The Alberta booth will feature: Phytokana, Inc extracting all components of pulses for human or animal consumption. Superior sensory profile, optimal functionality, and purity food formulation 2. Sweet Grass, Ltd. extensive expertise all Canadian oats, from groats to by-product from cultivation 3. Non-specific IGY Life Sciences produces antibodies from hen egg yolks at high purities, high volumes and at low unit cost.
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| Product / Service |
Muno-IGYTM egg yolk protein extract New Products Faba Protein Concentrate New Products |
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| URL | https://www.alberta.ca/agri-food-export-catalogue |
Presentaion
| Date | 10月25日 13:00～13:20 | Location | PL |
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| Title | Healthy ingredients from Alberta, Canada and the brilliance of Japanese gourmet food | ||
| Detail | Discover the synergy between Alberta’s pristine, nutrient-rich ingredients and Japan’s unparalleled culinary artistry. This seminar, 'Culinary Connections: Alberta, Canada's Healthy Ingredients & Japan's Gastronomic Brilliance,' invites you to explore how Alberta's sustainable, high-quality products can elevate your offerings. From premium beef and pork to innovative grains, learn how these exceptional ingredients can inspire new flavors and enhance the health benefits of your dishes. Join us for a fusion of tradition and innovation. | ||