Roquette Japan K.K.
| Booth No. | 2-220 |
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Demonstration
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Join us at booth 2-220 where you can experience a range of innovative products crafted to meet diverse dietary needs and preferences.
Delight your tastebuds with our innovative food prototypes, this includes 100% plant-based soft serve ice cream made with NUTRALYS® plant protein, high fiber jelly made with NUTRIOSE® soluble fiber, tare sauce made with CLEARAM® and more Our team of experts will be around to answer your questions and discuss how these products can elevate your food offerings.
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| Product / Service |
NUTRALYS® plant protein NUTRIOSE® soluble fiber CLEARAM® TR Hydroxypropylated Botanical Tapioca Starch Range |
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| URL | https://www.roquette.com/ |
Presentaion
| Date | 10月23日 14:00～14:20 | Location | PH |
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| Title | Discover the possibilities of food creation with alternative starches! | ||
| Detail | In today's market, the shortage of potato starch and waxy corn starch requires food manufacturers to find alternative starches that can deliver the desired textural sensation consumers crave. Roquette has wide portfolio of modified starches sourced from botanical sources and suitable for various applications. Our innovative and available starches offer an effective and reliable solution that will elevate your food creations to the next level. Join us to discover the endless possibilities of alternative starches. | ||
| Date | 10月24日 11:30～11:50 | Location | PH |
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| Title | Plant Base: Secrets of Healthy Aging | ||
| Detail | Discover the secret to healthy aging with Roquette's plant-based ingredients. Join our talk to learn about our clinical studies on addressing the specific health needs of "silver consumers," including gut and immunity benefits with NUTRIOSE® soluble fiber and sarcopenia prevention with NUTRALYS® pea protein. With Japan's aging population projected to make up 37% of the population in 2030, don't miss out on this opportunity to stay ahead of the curve in healthy aging solutions. | ||