KIMIKA Corporation
| Booth No. | 4-083 |
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Introducing the basic properties, applications, and functionalities of alginate.
KIMICA's alginate is a sustainable material made exclusively from seaweed washed ashore. It contributes to solving various food-related challenges through "alginate". We introduce the Konbusan 500 series, which can be applied to improve the quality and reduce the cost of various foods such as bread, noodles, and confectionery, as well as the various functionalities of calcium alginate.
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| Product / Service |
KIMILOID (Propylene Glycol Alginate, PGA) KIMICA ALGIN (Sodium alginate, Potassium alginate, Calcium alginate etc.) |
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| URL | https://www.kimica-algin.com |
Presentaion
| Date | 10月24日 13:30～13:50 | Location | PM |
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| Title | What can alginate do? | ||
| Detail | What is alginate? We will explain its raw materials, structure, characteristics, and manufacturing process, and introduce specific applications of alginate in food, pharmaceuticals, cosmetics, textile dyeing, and more. | ||
| Date | 10月25日 12:00～12:20 | Location | PM |
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| Title | Suppression of blood glucose level and neutral fat absorption by calcium alginate | ||
| Detail |
Calcium alginate, a dietary fiber derived from seaweed, has effects such as suppressing postprandial blood glucose levels and inhibiting the absorption of neutral fat, and it is used in foods with functional claims. We will introduce these effects of calcium alginate with human clinical trials conducted by our company. Additionally, we will introduce "Multihydrous bread" utilizing calcium alginate.
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