"Sanukikurage," is a healthy food that is low in calories, yet contains a high amount of active ingredients. It contains nutrients such as vitamin D, protein, calcium, iron, and dietary fiber. It is "grown in Kagawa Prefecture," where both raw materials and bacteria are sourced from Japan, grown without the use of chemicals, and free of preservatives and additives. It is a thick mushroom with a good texture and no peculiar flavor, so it can be used in a variety of dishes.