Exhibitor Presentation

As awareness of health and well-being increases, the nutrition and functional beverage market is rapidly evolving. In this seminar, we will delve into domestic and international market trends, including meal replacement beverages, and introduce functional ingredients that consumers are focusing on, effective appeal points, and product examples, including related materials and solutions from the NAGASE Group.

For many years, we have been providing human microbiome testing services to investigate the effects of raw materials and products on the oral, skin, and intestinal flora. We have now developed an AI navigation tool that can tell you the state of your oral and skin flora by answering questions. We believe this tool can be used to reduce the cost of experiments and for pre-surveys of subjects that cannot be determined by appearance.

In this presentation, we will introduce the following: ・Notification status of foods with functional claims for sleep improvement products ・General sleep evaluation methods ・Characteristics and analysis accuracy of electroencephalograph sleepscope ・Key points for sleep clinical trials using a sleep scope ・Record of use of sleep scope in acquiring functionality indications

“Chicken Breast Plasmalogen” is the functional phospholipid material made from chicken breast meat and has been studied for its effects on cognitive function. In this presentation, we will introduce our latest findings focusing on the function of “Chicken Breast Plasmalogen” in improving antioxidant ability and in the production of amyloid-β, one of the causative agents of Alzheimer's disease.

The need for food development for children, including palatability and functionality, is increasing year by year. This presentation will explain the important points in food development.

J-Oil Mills introduces vitamin K2 (MK-7) derived from natto. Vitamin K2, which has been attracting attention around the world in recent years, and MK-7, which is known for its particularly high activity, are available in oil and powder types. In this presentation, we will introduce the various health benefits of vitamin K2 that have been found in recent studies.

We would like to introduce "plant-derived collagen peptides" extracted from rice and peas. Compared to general collagen peptides, it has no peculiar taste or odor. On the day of the event, we will provide an overview of the product as well as test results regarding its skin beautifying effects.

"LP-V" is an environmentally-friendly product. It can contribute to upcycling because it contains dried and powdered lettuce usually discarded in plant factories. By using this "LP-V" 0.3%~1.0% against flour, due to the action of lutein in lettuce, you will improve physical properties and texture of bread dough. Effective in small amount, it is also friendly to your work efficiency and storage space.

The taxifolin raw material "Labitol," handled by DHQ Co., Ltd., is attracting attention in various fields within the functional food market. Recently, Labitol obtained a functional claim for "reducing mental fatigue in women." Labitol significantly contributes to the health maintenance and quality of life improvement for women who will lead the future, garnering significant expectations.

Our proprietary medicinal mushroom "Agaricus KA21" has been confirmed to reduce hair loss in human clinical trials. In addition to being suitable for women who find it difficult to use pharmaceuticals for thinning hair, it has also been confirmed to increase resistance to fungi such as Candida (oral, intestinal, vaginal). We propose its development as a femcare product. It has also been adopted by medical institutions. Small-lot OEM is available. Patent application information is also available.

We have launched a new product of imidazole dipeptide, which has been researched by Nipponham Group for many years. The flavor and deliquescence, which had previously been an issue, have been significantly improved. We also provide explanations of our own clinical data. Furthermore, we have also released a new raw material derived from garlic, which we will also introduce.

We are pleased to introduce CERAMOSIDES™, a ceramide-rich ingredient derived from French wheat germ, along with the latest clinical data. This product, highly concentrated with plant-based ceramides from wheat and boosted by DGDG, replenishes skin ceramides, and is expected to contribute to improvements in hydration, texture, elasticity, and hair growth.

BGG Japan has achieved the industry's first "visual acuity" claim in Foods with Functional Claims. We will explain in detail the latest evidence of astaxanthin's "visual acuity" claim and its notification. In addition, we will introduce the new function of apple polyphenols, "improving bowel movements."

Discover the latest updates and formulation examples of Licaps® liquid-filled hard capsules. Support new supplement development with unique aesthetics and functional applications! Differentiate your brand with innovative hard capsules. Even if you don't have a specific idea yet, feel free to consult with us.

★Introducing a vegetable fat emulsion that contains absolutely no animal-derived ingredients. ●Excellent emulsion stability, remains stable even after retort sterilization. ●Does not contain sodium caseinate, so it can also be used in plant-derived products. ●Suppresses the flavor unique to vegetable oils, and produces almost no oxidized odor after heating. ●A low viscosity liquid that disperses well in water.

Mitsubishi Chemical Corporation has launched a new brand of emulsifier, Ryoto™ Sugar Ester S-470, after a 20-year absence! We will introduce the new product and also discuss the unique effects of S-470 that have been identified through evaluations of various foods (such as whipped cream, sugar confectionery, and chocolate) to date.

After pandemic of COVID-19, “in good health” is one of the most important things for beauty care. This trend is creating the combination of inside beauty (IN = Cosmetic products) and outside beaty (OUT = Health foods). We present the synergistic IN & OUT beauty approach in Europe.

Osaka Gas has succeeded in producing the ketone D-BHB by fermentation from food raw materials such as sugar.Fermented ketone D-BHB is introduced as a ketone that can be easily ingested under the product name OKETOA.We introduce the details of the product in the presentation, so please come and visit us.

Aliment Industry offers the Innovation LAB, a new research building equipped with small prototype machines for various supplement forms and the latest analysis equipment. This customer-participatory research facility enables to create the first product with customers and carry out everything from evaluation to analysis in one facility. We also introduce our unique formulation technologies that provides added value to health food supplements.

TSUNO's proprietary material RICEO-EX has been found to suppress the rise in postprandial blood triglycerides. In our presentation, we will introduce its uniquely strong inhibitory effect on fat absorption and actual human test data.

Functional probiotics from Lallemand: Oral (Oralis®SB), Femtech (ResellA), Stress care (Cerebiome) etc. and Botanical extracts with human clinical studies.

bitBiome, Inc. has established bit-GEM, the world's largest enzyme database, and developed the enzyme discovery and engineering platform bit-QED, contributing to bio-manufacturing. In this presentation, we will provide an overview of our core technologies and showcase application examples in the food industry.

Collagen extracted from animals such as cattle, pigs, chickens, and fish scales, is used in a wide range of applications from food ingredients to supplements and cosmetics. The required molecular weight differs depending on the application, and this can be controlled by enzymes, specifically proteases. In this seminar, we will introduce enzymes with a focus on collagen peptide production below 500 kDa.

Due to price hike of raw materials in recent years, some manufactures have developed products with high inclusion of starch. However, replacment of some part of surimi with starch causes hard and brittle texuture of final products. Using our enzymes can contribute to reducing cost while keeping desired texture.

We would like to introduce OKBT, a ginseng derivative that has been confirmed to be safe and has produced significant results in human trials on its effects on ED (erectile dysfunction) and on arteriosclerosis and blood pressure in healthy individuals, to people who are unable to take ED medications due to chronic illnesses or side effects.

Mannan meal is a new material created by our proprietary technology based on gelatinized konjac to freely control color, taste, texture, and shape. In this seminar, we plan to introduce the water retention and texture improvement effects of "mannan milk," a new material for processed foods developed based on our mannan meal technology.

We will introduce our "Plus Series" of powders that reproduce high potency and authentic flavors by combining raw materials and liquid flavors using our spray dry technology. We will introduce the features of the new product "Honey Plus Powder" and its application examples, which will be exhibited at the booth. We hope you will make use of them in your product development.

The market is being affected by the shortage and rising prices of fruit juice and cacao ingredients, and manufacturers are considering revising recipe, changing ingredient's region, and using alternatives. However, it seems difficult to reproduce the desired flavor and authentic feel. Our flavor enhancer can overcome these challenges by enhancing flavor and improving taste, making it possible to get closer to the authentic feel.

The specialist dashi manufacturer Maruhachi Muramatsu has launched a new liquid dashi series called 'Pure Broth' (including bonito dashi, kombu dashi, and grilled flying fish dashi) for processed food manufacturers. Utilizing a special manufacturing method, 'Pure Broth' delivers the distinct flavors of the ingredients. We introduce 'Pure Broth,' which can help solve various challenges such as labor shortages, quality consistency, and heat resistance.

Emulsification technology can improve the production process of ready-made foods and make their taste better. We will present our products with unique features such as "Sauce Keep ® ", which allows emulsifiying with simple stirring, and "Cookrich ® ", which has excellent heat resistance and demulsibility. Please use our emulsification technology in your product development.

A new upcycled material developed in collaboration with Hokkaido Wine Co., Ltd. has been launched. It is an effective use of grape peel discarded during the production of white wine. Our seminar include data on the improvement of skin moisture and elasticity obtained in a preliminary clinical trial for Foods with Function Claims. We will assist in the development of your new products with this “Made in Japan x Upcycle x Skin Moisture” material.

Focusing on the diversified global plant-based market expanding beyond meat substitutes, Nagase Viita features innovative recipes that blend sustainability (SDGs) with delightful and satisfying tastes. Discover the latest plant-based food development ideas, including egg replacers, cheeses, luxury foods, familiar confectionery like cream puffs, and more.

VMEET is TasteNrich brand with a growing number of users in Japan as well as around the world, and it can add a meaty taste while being non-meat. VMEET is an easy way to enhance meat flavor without worrying about allergen restrictions in manufacturing plants!

We will introduce the functional plant-based proteins Canola PRO®, Faba Bean, ProOatein® and Chickpea Powder, with examples of food applications.

How can we tackle the modern challenges of rising prices and shortages of ingredients like cocoa and oranges? Our "TasteFeel®" series offers effective substitutes, and the "Revival" series provides superior flavor and value. We blend our unique technologies with innovative product applications to showcase what flavors can achieve today.

Ingredion has strengthened its range of potato starch and expanding to food market widely. The presentation will cover the potato market situation and our sourcing, manufacturing and supply chain, as well as a wide range of product introductions and application examples.

The AI technology analytical device “ProfilePrint” quantifies and classifies human sensory evaluations that are difficult to express from specific substance measurements. Any　evaluation items can be set up without any restrictions. This technology enables rapid and stable evaluation from a new perspective. We propose this equipment to search for efficient alternative raw materials and improve quality control capabilities, recent rapid changes in the environment and labor shortages.

Let me introduce two systems. The first is "Smart Food Labeling," which automatically generates food labels based on over 1,200 pages of regulations! It automatically calculates allergens, ingredients, and nutritional information, and even creates label layouts automatically. The second is "Smart Specifications," which simplifies the management of specification documents and allows you to create submission-ready documents for free.

We will explain the "AI Inspector Collaborative Robot Package," which combines a collaborative robot with our AI image processing technology. Both the collaborative robot and the AI ​​Inspector can be easily taught and trained on-site, making them not only suitable for on-site operation within food factories, but also for processes with a wide range of inspection targets.

We will introduce DX-based solutions to various issues faced by the food industry, including temperature control using IoT technology, no-code forms, and other advanced functions and practical scenarios, as well as successful case studies of companies that have introduced DX. We will share with you TSUKURUDE efforts to improve food safety and realize traceability, as well as specific support for DX implementation.

Instant analysis of “taste” and “quality” of vegetables, fruit trees, and tea leaves, DX technology that can be used anywhere in the world with a communications environment, will dramatically change food production and consumption behavior.

To solve aroma/smell issues in the food industry in the areas of quality control, product development, marketing, etc., Revorn's aroma/smell solutions include the accumulation, analysis, and visualization of information on smell data using an "odor sensing device," which is like the human nose, and an "AI platform," which is like the human brain. We will introduce specific examples of aroma and odor solutions provided by Revorn.

We will present our service "Haredo Records", which allows you to easily manage the creation and storage of HACCP records on the cloud. We have received many positive feedback from customers who have adopted the service, saying that their work efficiency has improved significantly. The only cost is the monthly usage fee, with no initial setup fee and no additional fees for increasing the number of terminals or users.

45 years of food analysis expertise. We support development of sustainable inspection systems and procedures

Rapid nitrogen/protein measurement by combustion method equipment

In dietary fiber analysis, which is time-consuming and labor-intensive and difficult to maintain analytical accuracy, to what extent can a fully automated dietary fiber pretreatment system solve the problems of conventional methods? We will introduce the possibilities and value of the fully automated dietary fiber pretreatment system "Dietary Fiber TDF", including the background of the shift to the age of automation in all types of analysis!

Introducing ScanStation, a real-time incubator and colony counter that performs culture, colony detection, and counting simultaneously. It is detected and counted from the moment it appears, and you can follow the process with videos. Compliant with 21CFR Part 11 guidelines and supports data integrity.

Many food recalls result from allergen labeling errors. This seminar focuses on preventing life-threatening incidents by examining the actual cases, identifying critical control points, and sharing effective management strategies.

We will introduce the use of ATP swab tests (A3 method) for daily allergen management. It does not directly measure allergens. However, it is less expensive than other testing methods, so it is increasingly being used for daily allergen management. It is particularly effective for foods such as meat, fruit, and fish.

Solaris® Microbiology Rapid Test System is a rapid and simple culture-based method for the qualitative detection of a variety of target microorganisms. The growth behavior of microorganisms is graphically displayed on the software, and changes over time can be confirmed. In this presentation, we will introduce examples of applications in development work (ex. Expiration date prediction, Comparative study testing, etc.) that take advantage of these features.

Each micro-organism has a range of water activity below which it can multiply, and below a certain value it becomes difficult to multiply. This is called minimum water activity and is an important indicator in preventing food spoilage and spoilage. When sugar or salt is added to food, it binds with the water in the food, so that even relatively moist foods such as jams and salted fish have low water activity and shelf life can be improved.

We will introduce SphereFlashAI, a colony counter product equipped with revolutionary AI functions that enables colony measurement that is difficult with conventional products. We will introduce its mechanism, measurement accuracy, and how to use the software.

Introducing Tokiwa's original ingredient, 「VENETRON®」 (Rafuma leaf extract). A newly approved ingredient for Foods with Function Claims that helps 「relieving unpleasant feeling during premenstruation」 and alleviate menstrual complaints. 「VENETRON®」 can also be added to supplements, sweets, and beverages. If you are considering developing FemCare products, this is a must-see!

Clinical papers regarding Urutsuya Lactic Acid Bacteria　has been published on topics regarding 'suppressing water evaporation in the skin' and 'improving the nutritional status of iron in women (improving the body's ability to store iron)'. Urutsuya Lactic Acid Bacteria　is a 'lactic acid bacterium that is helpful for women'. We would like to introduce this lactic acid bacteria that can meet various needs in a wide range of situations in women's beauty and health, from daily life to during exercise.

Polyphenols, well known for their antioxidant properties, are poorly absorbed into the body. The unique polyphenol, 【Oligonol®】, has changed this situation! Anyone interested in the “From a Stroll to a World Record” exercise is welcome to join us.

Known as the energy polyphenol, Robuvit® works through a unique mechanism by enhancing mitophagy renewing mitochondria function and boosting cellular ribosome production promoting significant sports performance and energy-enhancing, anti-fatigue properties along with enhancing liver function and detoxification. This presentation will focus on the latest research showing benefit for recovery from fatigue including work place stress related fatigue and improving work productivity as well as the latest research on liver health in non-alcoholic fatty liver disease (NAFLD) subjects.

In today's market, the shortage of potato starch and waxy corn starch requires food manufacturers to find alternative starches that can deliver the desired textural sensation consumers crave. Roquette has wide portfolio of modified starches sourced from botanical sources and suitable for various applications. Our innovative and available starches offer an effective and reliable solution that will elevate your food creations to the next level. Join us to discover the endless possibilities of alternative starches.

Please see Japanese description

Our BCP products (Bioactive Collagen Peptides), developed using the company's proprietary technology, are backed by a wealth of scientific evidence and are characterized by their "tactile" properties.

We introduce domestic white peach-derived "PEACH CERAMIDE®" that acts on skin moisturizing and whitening, dullness and wrinkle prevention, and "PEACH FIBER", "PEACH PROTEIN", the new product "NATURAL PEACH OIL". Okayasu Company enriches human lives by utilizing the extraction and purification technology of plant-derived functional ingredients.

Alfalfa Protein "Luzixine™" to be presented as the ingredient against the iron-deficiency , especially in women in accordance with the following three key points: 1. French Origin and a new 100% plant-based concentrated protein extract 2. Rich in nutrients 3. Human Clinical Trials

For a product to be labeled as having a particular "performance" or "effect", there must be a rational basis to support the claim. Such rationales include (1) results from tests and surveys, or (2) opinions of specialists, professional associations and institutes, as well as academic literature. In this presentation, we will introduce the methodology of testing, surveying and academic writing to obtain a "rational basis".

Major overseas countries have established systems for granting health claims to food products, and it is necessary to understand the food regulations of each country when developing products for the global market. In this presentation, we will focus on the safety evaluation approach in particular in the procedures for health claim substantiation in the US, EU, China, and ASEAN, etc.

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Salmon nasal cartilage-derived proteoglycan-type II collagen complexes have been known for their effects on joints and skin elasticity, but the latest research has shown that they can also help maintain muscle mass. The results of this research will be explained. By using it in conjunction with joint appeal and skin elasticity appeal, we propose a more convincing health claim.

For the first time, we will be presenting Phycocyanin, which is a new material for Foods with Functional Claims derived from algae Spirulina, as a new product. Phycocyanin is a pigment protein component that has a beautiful blue color and has been used as a food colorant for many years. This is our unique new skin care material that can be visually differentiated and has been proven in clinical trial to be experienced.

It is essential to design a clinical trial for safety assessment with an appropriate number of participants. However, the guidelines for "Foods for Specified Health Use" and "Food with Functional Claims" vaguely describe the study design for safety assessment, making it difficult to understand what kind of study should be conducted. In this presentation, we will propose a rationale for the number of participants and the method for its calculation.

Although there are guidelines for the items and duration of safety asseement in clinical trials of food products, the number of participants to be studied is not clearly prescribed. In this presentation, we will introduce various definitions in food safety and the scale of clinical trials required for such evaluation.

We will be giving a presentation on "Water-filled soft capsules! - the encapsulation of water and aqueous solutions". This is an innovative new technology which will expand the possibilities of edible capsules. Please join us at the presentation and at our booth where we also will be displaying samples of the "water-filled capsules".

Various diseases are caused by a decline in cellular function. The health food in this case was an ingredient that had maintained people's health. Odd-chain fatty acids, which are also found in various foods, have been expected to improve post-illness and therapeutic effects, and now we know why. This section introduces the food component that relieves fatigue, which can be considered an early symptom of illness.

The latest information on OptiMSM in the U.S. (joint and beauty claims) will be presented by an invited engineer from Balchem Corporation. We will also explain the potential of OptiMSM as a functional food based on the latest papers.

It has been revealed that 8-prenylnaringenin (trade name: Astrohop), an intestinal metabolite of xanthohumol contained in hops, promotes recovery from muscle atrophy by promoting muscle protein synthesis and inhibiting its breakdown. In this presentation, we will explain the mechanism of muscle breakdown and introduce the current research status regarding its other functions.

Seabuckthorn pulp oil is rich in omega-7 fatty acids and carotenoids, and there are growing expectations for its use in beauty products. We will introduce the features of “Seabuckthorn Oil MC,” which is based on our proprietary oil powder processing technology, as well as evidence of “skin elasticity maintenance”.

In Japan, the number of dementia patients is increasing as the population ages. It is predicted that the number of dementia patients aged 65 or older will be approximately 6.75 million by 2025, meaning that one in every 5.4 people will have dementia. A university professor and a venture company have focused on the natural material mamaki and conducted research into dementia prevention. The results of that research will be presented.

Lemon myrtle extract is Kaneka's unique functional ingredient extracted from lemon myrtle leaves. We demonstrated that the effect of Lemon myrtle extract on promoting of muscle size in elderly. In this presentation, we would like to introduce the results of clinical studies and application for foods with functional claims.

Rhamnan sulfate is a sulfated polysaccharide extracted from Monostroma nitidum (seaweed) and has anti-inflammatory effect on vascular endothelium, antiviral, and bowel improvement effects. It is especially beneficial for vascular health, making it popular overseas. Furthermore, it has been received and filed by the U.S. FDA as a New Dietary Ingredient (NDI), and future expansion into international markets is anticipated. Recent research findings are continuously being published, drawing even more attention to its effects.

Femtec" and "immune function" have attracted the most attention in the health food market. Focusing on 'mental care' and 'allergy care', which are functions that will be increasingly sought after in the future, new proposals for 'isoflavones', 'polyphenols' and 'lactic acid bacteria' will be introduced based on clinical data.

Introduction of clinical trial data and food use cases of Mulbalance, which is hot selling in China.

We would like to introduce our new sake-based functional yeast product, "Japanese Sake Yeast GSP6 Strain".

Project Support focuses on supporting differentiation of raw materials and products, and we will introduce actual examples of successful differentiation based on evidence obtained from clinical trials. We will introduce low-cost visceral fat testing and PRISMA2020 services that are required by March of next year!

We will present the functionalities of Acerola and its functional evaluation related to motor function, backed by new evidence. As it has been discovered that Acerola promotes energy metabolism and contributes to the improvement of endurance, we will present on the mechanism and the results of our verification.

We will present the character and confirmed research data on "HIF1STEM," a reverse aging ingredient by vitalizing stem cells! HIF1STEM is recommended not only anti-aging effects on blood and vascular, skin but also health and sports applications such as bone, muscle, and endurance improvement. There may also be the latest information that will be unveiled for the first time...?!

This presentation explores the connection between DAO (diamine oxidase) deficiency and histamine intolerance. It will cover the role of DAO in breaking down histamine, the symptoms and health impacts of histamine intolerance, and the latest strategies for managing this condition through diet, lifestyle, and supplementation.

Konjac potato contains a lot of glucosylceramides which improve moisture retaining property of skin. Konjac glucosylceramide extracts contain many fats, it is difficult to use directly as an ingredient of drinks and jellies. We developed new a konjac glucosylceramide extract, which are able to be used as an ingredient for water-containing product, by eliminating fats selectively.

SHINWA will mainly introduce Long time release supplements called "coating beads." This technology aims to retain useful ingredients in the blood for a long time by forming coated functional ingredients into beads and controlling their elution behavior. SHINWA will explain the characteristics of this technology while presenting data. Recommended for those looking for a new dosage form.

Rice protein is a valuable protein found in only 4% of rice it is high in BCAAs and has a high absorption rate. It is also low-allergenic and can be applied to a wide variety of foods. This section introduces the characteristics of rice protein, its market, examples of clinical trials, and product applications.

Gummies, baked goods, tablets Introducing Driphorm®Hi DHA®, a world-class DHA powder that is ideal for general foods.

We will explain liquid GABA in an easy-to-understand manner even for those who are new to handling foods with functional claims.

We have succeeded in making Sorbitol highly porous using our proprietary crystallization technology. We will introduce water-soluble porous saccharides that can contribute to high value-added products in a variety of situations by enabling tabletting of materials that could not be made into tablets and powdering and fine dispersion of liquid oils.

Cordyceps cicadae and Cordyceps sinensis belong to the same genus and have been regarded as valuable traditional herbal medicine since ancient times. Our Cordyceps cicadae mycelium has conducted various studies on the eye disorders. It has extensive human trial evidence, such as preventing dry eye syndrome, regulating intraocular pressure, and relieving pollen-induced eye and nasal discomfort, making it ideal for developing functional foods that support eye health.

Join us in exploring the revolutionary OliFuco® new series ingredient, a breakthrough in muscle health. Recent studies show it combats sarcopenia by promoting muscle regeneration, reducing inflammation, and enhancing physical performance. This innovative solution not only offers promising options for managing and potentially reversing the effects of sarcopenia but also holds immense potential in the sports nutrition market and for the aging senior demographic. Don't miss out on this game-changing advancement in muscle health!

"Request for Opinions on Proposed Partial Amendments to Food Labeling Standards" (https://www.caa.go.jp/notice/entry/038496/): I will tell you as much as I can about the proposed amendments to the Food Labeling Standards regarding functional claims!

We introduce "Fibersat", a disintegrant for tablet with improved disintegration and moldability, made by modified natural fiber.

In recent years, gummies have been gaining attention both in Japan and overseas. In response to this public need, our company, an OEM manufacturer of supplements, has begun contract manufacturing of gummies as a new dosage form. In this seminar, we will introduce the characteristics and strengths of the gummies we can manufacture, as well as the process from order to manufacturing.

We would like to introduce you to 5-aminolevulinic acid

“Chicken Breast Plasmalogen” is the functional phospholipid material made from chicken breast meat and has been studied for its effects on cognitive function. In this presentation, we will introduce our latest findings focusing on the function of “Chicken Breast Plasmalogen” in improving antioxidant ability and in the production of amyloid-β, one of the causative agents of Alzheimer's disease.

Aliment Industry offers the Innovation LAB, a new research building equipped with small prototype machines for various supplement forms and the latest analysis equipment. This customer-participatory research facility enables to create the first product with customers and carry out everything from evaluation to analysis in one facility. We also introduce our unique formulation technologies that provides added value to health food supplements.

Introducing functional foods that engage all five senses. Our unique approach to differentiating functional foods focuses on visual appeal through innovative technology, creating vibrant appearances. We prioritize ease of consumption and deliver rich flavors. This results in a one-of-a-kind experience that combines health benefits with deliciousness, engaging all five senses. Our products offer an unparalleled sensory journey that sets them apart in the functional food market.

In this presentation, we will introduce the following: ・Notification status of foods with functional claims for sleep improvement products ・General sleep evaluation methods ・Characteristics and analysis accuracy of electroencephalograph sleepscope ・Key points for sleep clinical trials using a sleep scope ・Record of use of sleep scope in acquiring functionality indications

Microplastics intake, health impacts, chitosan's detox role, its mechanism, and future challenges.

【Patent Pending】Our proprietary medicinal mushroom "Agaricus KA21" has been confirmed to improve symptoms of male menopause such as hair loss and ED through its intake. It has also been adopted by medical institutions. Small-lot OEM is available.

We will be introducing Unial's proprietary material, Hokkaido Kumaisasa Powder. We will present our company's approach to functionality and storytelling. We look forward to your participation.

We have launched a new product of imidazole dipeptide, which has been researched by Nipponham Group for many years. The flavor and deliquescence, which had previously been an issue, have been significantly improved. We also provide explanations of our own clinical data. Furthermore, we have also released a new raw material derived from garlic, which we will also introduce.

Lutemax® sales volume has more than doubled in the past five years. Kids study of the latest information, Omniactive's SDGs, environmental initiatives, commitment to quality, safety, and supply stability will be introduced.

(1) Soy milk related products (including plant materials): We will introduce natural seasonings from Imuraya Foods for "masking the unpleasant smell of soy protein" and "rich flavor that is difficult to achieve with plant materials alone". 2) Proposal of Halal products: We will introduce Halal products, focusing on Halal certified products. Proposal of other Japanese ingredients: Japanese ingredients such as Koshian (sweet bean paste) powder and Sakekasu (sake lees) powder will be introduced.

Water chestnut extract is a preventive material for frequent urination extracted from Trapa bispinosa Roxb. pericarp. It has been suggested that water chestnut extract can improve prostate hypertrophy (specific to men), oxidative stress, and high blood sugar, which are causes of frequent urination. In this seminar, we will introduce the potential of water chestnut extract as an effective material for prevention of frequent urination for both men and women, including the results of clinical trials.

Introducing Tokiwa's original ingredient, 「VENETRON®」 (Rafuma leaf extract). A newly approved ingredient for Foods with Function Claims that helps 「relieving unpleasant feeling during premenstruation」 and alleviate menstrual complaints. 「VENETRON®」 can also be added to supplements, sweets, and beverages. If you are considering developing FemCare products, this is a must-see!

Soy isoflavone has been attracting attention in the Femcare market. In addition to the various functions of its female hormone-like effects, Fujicco, in collaboration with Daicel Corporation, has succeeded in obtaining notification of a Food with Functional Claims for "skin" when taken in combination with lactobionic acid. We will introduce the latest research on black soybean polyphenol as well as "sleep" and "cold".

The taxifolin raw material "Labitol," handled by DHQ Co., Ltd., is attracting attention in various fields within the functional food market. Recently, Labitol obtained a functional claim for "reducing mental fatigue in women." Labitol significantly contributes to the health maintenance and quality of life improvement for women who will lead the future, garnering significant expectations.

We will introduce in detail LJ100 (Tongkat Ali Extract), which has been in high demand in recent years. It is recommended not only as a nutritional tonic for men, but also as a sports supplement for women dealing with menopause. The presentation will be evidence-based.

A new upcycled material developed in collaboration with Hokkaido Wine Co., Ltd. has been launched. It is an effective use of grape peel discarded during the production of white wine. Our seminar include data on the improvement of skin moisture and elasticity obtained in a preliminary clinical trial for Foods with Function Claims. We will assist in the development of your new products with this “Made in Japan x Upcycle x Skin Moisture” material.

We would like to introduce Rousselot's collagen peptide "Peptan", which has excellent flavor and solubility.

Osaka Gas has succeeded in producing the ketone D-BHB by fermentation from food raw materials such as sugar.Fermented ketone D-BHB is introduced as a ketone that can be easily ingested under the product name OKETOA.We introduce the details of the product in the presentation, so please come and visit us.

Our exclusive Kefir-derived “Kefiri” Lactic Acid Bacteria contains 4 strains of lactic acid bacteria and 3 strains of probiotic yeast. These bacteria contribute to the increase of beneficial bacteria in the intestines and have functions that improve the intestinal environment (gut flora) and bowel movements. And it is an authorized functional food in Japan. Since it is a type of inactivated bacteria, it can easily be incorporated into a wide range of formulations including supplements, foods, and beverages while maintaining effectiveness.

UC-II® is specially manufactured to maintain the natural qualities of collagen, delivering maximum benefits for knee joint discomfort with a low intake of just 40 mg. By leveraging the body's immune response, it is expected to promote anti-inflammatory effects and support cartilage formation. This unique collagen focuses on the quality of nutrition rather than quantity by preserving the epitope of molecular information to trigger an immune response.

Contract manufacturing services for seamless capsule that can encapsulate powders to liquids and give the coating a variety of functions such as acid resistance and heat resistance. We provide total support for contracted work, from planning, design, manufacturing, and packaging.

Colorcon is a world leader in the design and development of specialty excipients and functional packaging for solid oral dosages for the pharmaceutical and nutritional industries. We are pleased to introduce Nutrafinish® film coatings which are designed for nutritional and dietary supplement products regulated as foods.

We will explain in an easy-to-understand manner for beginners in supplement formulation development which ingredients are suitable for the hard capsule dosage form and the benefits of hard capsule formulations. We will also introduce the new supplement Licaps® using hard capsules. We encourage those looking to differentiate their products from others to join us as well.

We would like to introduce Gifu Shellac Manufacturing's original shellac lumber. We respond to requests such as "tablets will disintegrate even if coated thickly'' and "tablets should be made acid resistant.''

Enzymes for confectionery and bakery products have been renewed in 2024. We are pleased to introduce "G Granules" series productsfrom Novozymes, which is easier to measure and safer, while maintaining the same baking performance.

ESWEE P is effective in improving volume, texture, and increasing water by replacing it with sugar! The workability when using ESWEE P is the same as sugar, and the operation is easy!

The market is being affected by the shortage and rising prices of fruit juice and cacao ingredients, and manufacturers are considering revising recipe, changing ingredient's region, and using alternatives. However, it seems difficult to reproduce the desired flavor and authentic feel. Our flavor enhancer can overcome these challenges by enhancing flavor and improving taste, making it possible to get closer to the authentic feel.

L-Cysteine hydrochloride was available as Seasoning in Japan in the end of 2023. CJ BIO, one of the few companies in the world to produce cysteine using the fermentation process, will introduce its various uses.

TEXTARCH is a modified starch that improves the crispiness of deep-fried food coating. It also keeps a good texture, especially when storing deep-fried foods in packaging or heating them at microwave. TEXTARCH can improve the texture of bakery foods as well as deep-fried foods. This presentation will show examples of the use of TEXTARCH in various food products.

In recent years, high summer temperatures have led to an increase in high temperature-damaged rice, and this problem is expected to continue in the future. In general, it is known that high temperature damaged rice has longer amylopectin side chains and is more susceptible to retrograding. Glycosyltransferase "AMANO" is effective in inhibiting retrogradation of high-temperature-damaged rice and can contribute to improving the quality of cooked rice.

Ingredion has strengthened its range of potato starch and expanding to food market widely. The presentation will cover the potato market situation and our sourcing, manufacturing and supply chain, as well as a wide range of product introductions and application examples.

【Shiso Extract Powder Pro】 is extracted using only green shiso leaves from Hokkaido, and has been approved as a Food with Functional Claims for “nasal discomfort relief”. An easily available food that can be taken as an option for hay fever relief!

Have you seen any package of European Heath Food? If yes, you must have seen some “direct health claim” in surprise, such as Fat burning, Sliming, Rejuvenation, Anti-aging, etc., whereas we have to exert extreme caution for the health claim of Functional Foods in Japan. “Direct health claims” are not allowed in many cases. What’s this difference. We explain the difference of system between Europe and Japan.

NARINVID® is a flavor enhancer with improved water solubility, produced by enzymatically combining glucose with citrus-derived naringin. It delivers a clean bitterness in small amounts, deepening and enhancing the flavors of ingredients such as citrus fruits, cacao, and matcha green tea. NARINVID® is especially useful for optimizing the flavor profile of products, ensuring an elevated taste experience across varying qualities of raw materials, and providing a cost-effective solution in the face of rising material costs.

We are pleased to introduce EAALpha®, an essential amino acid premix manufactured by our group company, Prinova. This product has undergone more than 20 clinical studies in North America, confirming significant improvements in muscle synthesis and metabolism with an intake of 3.6g/day or more, achieved by an ideal balance of essential amino acids for muscle synthesis.

Enzymes for confectionery and bakery products have been renewed in 2024. We are pleased to introduce "G Granules" series productsfrom Novozymes, which is easier to measure and safer, while maintaining the same baking performance.

In recent years, plant proteins have been used in a variety of foods and the market for plant-based foods is expanding. DL-Alanine, Lactic acid and Lactates are introduced here to improve taste, odor, and texture, which are decisive factors for good taste. It is possible to reduce the odor of plants, protein, which is the main raw material, and to improve the texture.

TSUNO's proprietary material, Riceterol Esters, has been found to have various taste-enhancing effects such as increasing saltiness and richness. In the presentation, we will introduce various plant-based recipes that provide a sense of satisfaction that is difficult to achieve with plant ingredients alone.

Taihei Chemical Industry is a domestic manufacturer that produces a variety of food additives, including phosphates and calcium lactate. We manufacture our products with quality first to contribute to enjoyable meals. We will introduce the bacteriostatic effect of our products, the effect of preventing discoloration and spoilage of fruits and vegetables, the effect of preventing caking of powdered seasonings, the synergistic effect with antioxidants and shelf life enhancers, and the control of gelling agents.

“Crème Lait Beurre” is a fermented flavor liquid that imparts a distinctive aroma of dairy, sweetness, and richness by combining fermentation and enzyme treatment of dairy products. Substituting “Crème Lait Beurre” for part of the dairy products enhances the dairy flavor and compensates for the lack of dairy products. We will also introduce the effectiveness of “Gokuuma Plus”, which enhances the depth and richness of flavor.

We will introduce an overview of HSI and provide examples of foreign object detection.

This article explains the hair and insect inspection package of the AI ​​image inspection system "AI Inspector." The AI ​​Inspector can quickly and accurately identify food foreign objects that were previously difficult to detect, such as hair, insects, cartilage, and resin. The system has been introduced in many factories across the country. This time, we will unveil a new AI that can handle prepared foods and boxed lunches.

We were the first company in the world to discover ceramide EOS from a natural material and succeeded in making it into a materialization. In the future, products containing ceramide EOS may help improve skin problems and dry skin, which may attract attention in the field of beauty products and medical supplies. We aim to contribute to skin health through further research and technological innovation.

Easy Plate has many advantages, such as easy operation that even beginners can use, various certifications, and the ability to drop sample liquid and start culturing immediately after opening. In addition, the "Colony Counter System for Easy Plate" is free. We will introduce this software with examples.

Many food recalls result from allergen labeling errors. This seminar focuses on preventing life-threatening incidents by examining the actual cases, identifying critical control points, and sharing effective management strategies.

This Japanese technology significantly reduces CO2 emissions during combustion by adding only a small amount of functional masterbatch to ordinary plastics.

Sample preparation is the first and very important step in microbiological testing. Proper sample pretreatment, especially the choice of filter bag, has a significant impact on subsequent colony counts. This presentation will show how this can be affected based on actual examples of actual food samples used and cultured.

In recent years, there has been a demand for predicting sensory evaluation scores for applications in quality control and the development of new products. In this presentation, we introduce an example of building a prediction formula using sensory evaluation scores, instrumental analysis related to taste, texture, and color, and regression analysis using measured data of component analysis of chocolate.

The food and agriculture industries face various sustainability challenges. Particularly, visualizing the environmental impact per product is difficult, which can lead to the elimination of certain foods. My-Eco-Ruler enables the visualization of food eco-indicators, supporting to connect with new sales channels and expand sales.

Introducing the ``Case Check Designer,'' a system that supports block checking work. With the version check designer, the system detects typos, omissions, and changes in images in the information written on the design version. Achieve "reducing the risk of missing confirmation." Introducing a systemized version confirmation process.

In dietary fiber analysis, which is time-consuming and labor-intensive and difficult to maintain analytical accuracy, to what extent can a fully automated dietary fiber pretreatment system solve the problems of conventional methods? We will introduce the possibilities and value of the fully automated dietary fiber pretreatment system "Dietary Fiber TDF", including the background of the shift to the age of automation in all types of analysis!

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In the food and beverage industry, strict quality standards are set for all manufacturing processes, including food safety and consumer protection. Content measurement using titration is widely used as one of the quality control tests, and automation is also progressing to improve work efficiency. We will introduce METTLER TOLEDO's titration equipment and efforts for automation with actual applications.

Megazyme® offers a wide range of assay kits for food and beverage analyses. Some of our assay kits are used for the quantification of Functional Substances in Foods with Function Claims. In this presentation, we will introduce our assay kits for resistant dextrin (dietary fiber), β-glucan, inulin/fructan, and fucose.

Conventional official fat determination methods require the use of acids or organic solvents, The use of NMR (Nuclear Magnetic Resonance) allows direct measurement of fat molecules in a clean environment without damaging the environment, making it possible to measure total fat in a concentration range of 0.01% to 99.99% in a short time and with high accuracy.

Calorie Answer CA-Hi is the latest model that can measure 5 nutritional components (calories, protein, fat, carbohydrate, and moisture) of food products in 80 seconds using near-infrared spectrometry. It is used in a variety of situations such as product development, quality control, and nutritional content labeling. We will provide an overview of the product and introduce examples of its use and applications. Translated with DeepL.com (free version)

Discover the secret to healthy aging with Roquette's plant-based ingredients. Join our talk to learn about our clinical studies on addressing the specific health needs of "silver consumers," including gut and immunity benefits with NUTRIOSE® soluble fiber and sarcopenia prevention with NUTRALYS® pea protein. With Japan's aging population projected to make up 37% of the population in 2030, don't miss out on this opportunity to stay ahead of the curve in healthy aging solutions.

Rhamnan sulfate is a sulfated polysaccharide extracted from Monostroma nitidum (seaweed) and has anti-inflammatory effect on vascular endothelium, antiviral, and bowel improvement effects. It is especially beneficial for vascular health, making it popular overseas. Furthermore, it has been received and filed by the U.S. FDA as a New Dietary Ingredient (NDI), and future expansion into international markets is anticipated. Recent research findings are continuously being published, drawing even more attention to its effects.

Innovation Labo's "Fermented carob" is a fermented ingredient from carob, a superfood. In human clinical trials, there is evidence of hair growth by improving microcirculation in capillaries, anti-inflammatory effects, increasing testosterone, and improving sperm fertility by removing reactive oxygen species.

We would like to introduce the new health claim for ergothioneine, which is the possibility that "foods containing ergothioneine may improve stress-related mood states, stomach discomfort, and sleep quality in healthy individuals who are under stress."

We introduce high-quality amino acids with Kosher, and Halal certifications and functional foods derived from plant extracts with 12 items and 19 health claims. Please take a look at our products line extention that meets diverse needs with carefully selected ingredients and scientifically based effects.

Brain health, concentration increace, better sleep.. Rosmarinic acid has a variety of functions. I This presentation seminar will explain up its value.

We introduce FloraGLO® Lutein, which has health functions for eyes, skin, and brain, from a safety and security perspective. The safety of FloraGLO® Lutein is guaranteed through rigorous testing at third-party facilities, HACCP, and certifications from international authorities.

For the first time, we will be presenting Phycocyanin, which is a new material for Foods with Functional Claims derived from algae Spirulina, as a new product. Phycocyanin is a pigment protein component that has a beautiful blue color and has been used as a food colorant for many years. This is our unique new skin care material that can be visually differentiated and has been proven in clinical trial to be experienced.

We will present "GliSODin" which developed induces antioxidant enzymes in the body, and its beauty and health effects have been confirmed in clinical trials. We will introduce the secret of its popularity, including the reason why more than 10,000 doctors and more than 50 countries have adopted "GliSODin" and examples of its use overseas.

We introduce domestic white peach-derived "PEACH CERAMIDE®" that acts on skin moisturizing and whitening, dullness and wrinkle prevention, and "PEACH FIBER", "PEACH PROTEIN", the new product "NATURAL PEACH OIL". Okayasu Company enriches human lives by utilizing the extraction and purification technology of plant-derived functional ingredients.

8-Prenylnaringenin (trade name: Astrohop), an intestinal metabolite of xanthohumol contained in hops, has been shown to promote recovery from muscle atrophy by promoting muscle protein synthesis and inhibiting its breakdown. In this presentation, we will focus on taking advantage of muscle breakdown and proposing product formulations.

In the study of functional foods, depending on the results of safety and efficacy studies, the course of research and development can be impacted in many ways, in which the results are reflected in product labelling and health claims. In this presentation, we will analyze and review the Japanese trial registry, UMIN-CTR, and the international version, ClinicalTrials.gov, to predict future trends and areas of potential growth.

The health benefits of Pycnogenol® are proven over 50 years of use and 160 clinical studies. Main actions include antioxidant, anti-inflammatory, circulation, blood sugar, and skin beauty effects. This presentation will review benefits related to perimenopause and skin health and beauty including improving hair growth in perimenopausal women as well as present the latest research findings related to cognitive function through the lifespan and new data on tinnitus and jet lag.

Although there are guidelines for the items and duration of safety asseement in clinical trials of food products, the number of participants to be studied is not clearly prescribed. In this presentation, we will introduce various definitions in food safety and the scale of clinical trials required for such evaluation.

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Bacillus coagulans／Weizmannia coagulans "SOPORUSU" is resistant to heat and acid because it forms spores, and has evidence of its effectiveness in a wide range of fields, including oral care, femcare, and mental health in addition to intestinal regulation. "ME-3" is a live bacterium that produces, oxidizes and reduces glutathione, and is a lactic acid bacterium that is expected to have an antioxidant effect on beauty and skin. We will introduce probiotics with a wealth of evidence.

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A systematic review (SR) is a method of scientific evidence evaluation using multiple relevant references and can be considered as one of the best forms of evidence. However, the quality of SR as an evidence depends on the high risk of bias in the clinical trials being evaluated. In this presentation, we will introduce the factors that can increase the risk of bias in SR.

Once a food clinical trial confirms a significant difference in the primary outcome, it is rarely followed by another similar confirmatory trial. This leaves many trials with insufficient statistical power. Retesting can improve statistical power, whereas meta-analyses can strengthen the evidence. In this presentation, we will focus on the possible methods to achieve these objectives.

We will introduce the evidence and mechanisms of action of the beauty ingredient Crassocephalum crepidioides, which can address various skin concerns such as wrinkles, spots, pores, and skin darkening in just one month

We will introduce the evidence of the liver function improvement and hangover relief effects of the highly safe Antrodia Cinnamomea Mycelia Extract Powder, which is certified by the US FDA, and provide information on the status of the functional claim application.

Liposomal encapsulation enhances delivery and efficacy of active compounds by enclosing them in liposomes, which mimic cell membranes for efficient fusion and delivery into target cells. This protects compounds from gastrointestinal degradation, improves transport across cell membranes, and allows targeted delivery to specific tissues, enhancing bioavailability, absorption, and therapeutic effectiveness. Our TEM analysis confirmed the encapsulation of liposomal Vitamin C, followed by a clinical trial to ensure its bioavailability.

We will be giving a presentation on "Water-filled soft capsules! - the encapsulation of water and aqueous solutions". This is an innovative new technology which will expand the possibilities of edible capsules. Please join us at the presentation and at our booth where we also will be displaying samples of the "water-filled capsules".

We suggest eating beauty foods. The skin deteriorates due to ultraviolet rays and other factors. Cells of various tissues, not only the skin, gradually deteriorate, making it impossible to maintain a healthy and beautiful skin condition. We introduce a health food material that restores collagen in the extracellular matrix of the dermis and makes the skin condition healthy and beautiful, as such skin condition deteriorates.

The latest information on OptiMSM in the U.S. (joint and beauty claims) will be presented by an invited engineer from Balchem Corporation. We will also explain the potential of OptiMSM as a functional food based on the latest papers.

Ellagic acid is converted into "Urolithin A" by intestinal bacteria. "Urolithin A" is attracting attention as a well-aging material that reactivates cells by activating autophagy and sirtuin genes.In this presentation, we will present the results of an approach to hair functions from the perspective of autophagy.

Glico Nutrition offers a variety of fine chemical ingredients. We support the development of health food products with ingredients that have a variety of functional properties. Among these ingredients, "PapriX™" enables three health claims: reduction of fatigue after exercise, irritation from UV, and body fat. Please look forward to our unique products.

Research has revealed that the plant "Mamaki" is expected to have preventive effects against multiple types of dementia, unlike existing medicines. The mechanism of action may be related to the gut-brain correlation. In this presentation, I will explain the gut-brain correlation and introduce the effects of "Mamaki".

L-Carnosine is one of the imidazole dipeptides, which is a source of power and is found in high concentrations in skeletal muscles of horses and migratory birds. HAMARI manufactures and sells L-Carnosine with a purity of over 99% using technology acquired through many years of pharmaceutical manufacturing, and can also be used as food with functional claims. We would like to introduce the latest data on the features and functionality of it.

Lemon myrtle extract is Kaneka's unique functional ingredient extracted from lemon myrtle leaves. We demonstrated that the effect of Lemon myrtle extract on promoting of muscle size in elderly. In this presentation, we would like to introduce the results of clinical studies and application for foods with functional claims.

We would like to report the latest information on the functional food ingredient "LiveOle Lactic Acid".

We will present the functionalities of Acerola and its functional evaluation related to motor function, backed by new evidence. As it has been discovered that Acerola promotes energy metabolism and contributes to the improvement of endurance, we will present on the mechanism and the results of our verification.

Femtec" and "immune function" have attracted the most attention in the health food market. Focusing on 'mental care' and 'allergy care', which are functions that will be increasingly sought after in the future, new proposals for 'isoflavones', 'polyphenols' and 'lactic acid bacteria' will be introduced based on clinical data.

Introducing CoreBlast5, a new ingredient that differentiates the expanding protein market. It is a low molecular weight whey protein peptide made by a patented process, with confirmed functionality related to muscle and bone growth. Recommended for sports, elderly (sarcopenia), and children's growth support products.

Introduction of clinical trial data and food use cases of Mulbalance, which is hot selling in China.

The latest trends in plant-based food markets, which continue to evolve in each country, will be provided in an easy-to-understand way based on Innova's accumulated data on global standards and the knowledge gained by the speakers in the field. Concrete ideas that can be applied to the Japanese market in the future will be also introduced.

We have succeeded in making Sorbitol highly porous using our proprietary crystallization technology. We will introduce water-soluble porous saccharides that can contribute to high value-added products in a variety of situations by enabling tabletting of materials that could not be made into tablets and powdering and fine dispersion of liquid oils.

SHINWA will mainly introduce Long time release supplements called "coating beads." This technology aims to retain useful ingredients in the blood for a long time by forming coated functional ingredients into beads and controlling their elution behavior. SHINWA will explain the characteristics of this technology while presenting data. Recommended for those looking for a new dosage form.

Revorn's aroma and odor evaluation technology will be introduced. In addition to introducing the information and technologies necessary to replace the conventional human evaluation of sensory evaluation with sensing devices and AI, we will also present the prospects for further expansion and technological evolution of the possibilities of smell x AI x DX.

Our company is a food texture set tester special maker with abundant measurement data. We will explain the comparison example of people's texture and texture instrumental measure data, etc also on the day.

The AI technology analytical device “ProfilePrint” quantifies and classifies human sensory evaluations that are difficult to express from specific substance measurements. Any　evaluation items can be set up without any restrictions. This technology enables rapid and stable evaluation from a new perspective. ProfilePrint proposes a new sensory evaluation system that can visualize the subjective taste expression of each evaluator.

The visualization and quantitative evaluation of food texture through physical property measurement is recognized as making a significant contribution to quality control and research and development, while it tends to be avoided due to its challenging operation and interpretation. In this session, we will briefly explain the basic concepts of food physical property measurements, and present examples of various foods using our product "SUN RHEOMETER" as a demonstration of one method of food physical property measurement.

Convenient device for use in sensory evaluation training and odour evaluation. Sony's proprietary Odorant Control Technology has made it possible to suppress odor contamination indoors and easily display odorant. Cartridges can be filled with any olfactors you like, and each cartridge can handle up to 40 different olfactors. A dedicated app makes it easy to customise the way the odour is presented.

The Taste Sensing System is used in marketing, product development, and sales processes. The Taste Sensing System TS-6000A, which was launched this year, is the culmination of 30 years of know-how and has further improved usability. In this presentation, we will introduce the new Taste Sensing System. In addition, we will introduce the know-how of its use so far and the latest examples of its use.

Texture depends on the structure of the food. For example, the texture of bread depends on the structure of pores and cross-linking of gluten, the texture of noodles depends on surface irregularities and pores in the cross section, and the texture of meat depends on the arrangement of cells. However, it has not been easy to quantify the structure. We will now introduce a technology that uses AI technology to quantify the structure and predict texture from the structure.

We will introduce our approach to sensitivity to taste, aroma, and texture, and the visualization of deliciousness through the use of data. Since its establishment, the institute has been committed to the use of data for food, and has developed its own food pairing and preference diagnostic technologies based on data. We will explain the wide range of things that can be done only by the Aroma & Flavor Strategy Institute, which specializes in data utilization.

Instantly analyzes the “taste” and “quality” of agricultural products from images taken with a smartphone or other device, and displays them numerically and graphically. DX technology can be used anywhere in the world. Download the application to your smartphone for easy use.

The Flavor Wheel is a useful analysis tool for visualizing and designing “deliciousness”. The new AI technology (F-index series) that we offer as a service has made it possible to create a flavor wheel much faster, easier, and more objective than ever before. We will introduce new applications of the flavor wheel pioneered by this technology.

Hericium erinaceus mycelium (Lion's Mane mushroom) contains an active compound called Erinacine, which has neuroprotective effect. Our company has developed an Erinacine-enriched Hericium erinaceus and validated its efficacy in improving hearing and cognitive functions in elderly individuals through clinical trials. Given the global trend towards an aging population, Hericium erinaceus stands out as a material with significant growth potential.

The Japan Vegetable Protein Food Association was established in 1975, and in the past 50 years consumer awareness of vegetable protein has increased. The presentation will cover the purpose and background of the association's inauguration, business activities, and information about member companies, as well as the definition and standards of vegetable protein, its history and manufacturing methods, characteristics and uses, and production and shipping volumes. In addition, the nutritional and physiological functions will be included.

CS-4T, a cooking sake that naturally masks the smell of soybean meat, and Sake lees Powder, a plant-based food with high nutritional value that enhances flavor and richness when used in cooking.

What is alginate? We will explain its raw materials, structure, characteristics, and manufacturing process, and introduce specific applications of alginate in food, pharmaceuticals, cosmetics, textile dyeing, and more.

Introducing Tatua's whey and casein peptides, produced in New Zealand using Tatua's extensive expertise in hydrolysis. Products developed for sports nutrition and medical nutrition offer numerous advantages compared to intact whey and casein proteins. Products manufactured with Tatua's technology possess excellent characteristics and can be tailored to suit a variety of applications.

We will introduce Hokkaido Food Functionality Labeling System (Healthy Do) and unique functional ｍaterials from three health food companies in Hokkaido. ① Arterio Bio Co.,Ltd.(Lilac Lactic Acid Bacteria), ② MARUKYOU BIO FOODS Co., Ltd. (Chondroitin sulfate oligosaccharide), ③ LINISE Co.,Ltd. (Salmon Collagen Proteoglycan Complex)

We are pleased to introduce our olive leaf extract containing hydroxytyrosol, which is extracted from olive pruning leaves, anunutilized resource, using pressurized hot water extraction technology and extracted only with water.

Join us at the exhibition to explore our innovative range of health solutions! We showcase products with advanced solubilized curcumin to boost immunity, enhance absorption, and support overall wellness. Discover our solutions for improved skin health, effective weight management, and a balanced diet. Experience our commitment to cutting-edge nutrition and wellness. Visit our booth to learn more about how our products can elevate your health!

We are a comprehensive manufacturer of dispensing machines, and we would like to introduce the application fields and development status of the 3D food printer we have developed. Multiple pattern printing from 2D to 3D can now be achieved with a single compact device, supporting your groundbreaking product development.

An unprecedented super-high temperature drying and sterilizing machine that uses superheated steam and high frequency induction heating

Non-thermal sterilization technology using high pressure sterilization (HPP) water pressure.

We will introduce our product (vegetable carbon black) and initiatives for SDGs.

Compared to regular clinical trials, exercise metabolism testing requires ingenuity in operational methods and other key points to keep in mind when conducting the test. In this presentation, I will explain the key points based on my experience conducting the test so far.

J-Oil Mills introduces soybean-derived glycosides isoflavones. Glycoside isoflavones, which have a wealth of food experience and are highly safe, are made into raw materials with high purity and high concentration. In this presentation, we will introduce a well-known and easy-to-use isoflavone raw material, focusing on the difference in absorption between glycosides and aglycones.

The market of supplement in Japan is getting smaller with aging and population decline, it is difficult to expand the market. On the other hand, the market in East Asia is expanding every year, Japanese companies are approaching to the market for the reason. Therefore, we introduce the market in East Asia and their regulation they are interested in. We are glad our information is useful for audience and supplement companies.

here are many challenges in conducting efficacy (functionality) evaluations, and even if you follow the instructions in the papers, it often doesn't work. In this presentation, Professor Yata, a visiting professor at the University of Tsukuba who has ample experience conducting trials, will explain the key points to making trials more successful.

In this presentation, we will introduce the following: ・Notification status of foods with functional claims for sleep improvement products ・General sleep evaluation methods ・Characteristics and analysis accuracy of electroencephalograph sleepscope ・Key points for sleep clinical trials using a sleep scope ・Record of use of sleep scope in acquiring functionality indications

The study confirmed that the PASSIENOL™, Morinaga's unique ingredient, increases the expression of sirtuin genes (longevity genes) in humans

BGG Japan has achieved the industry's first "visual acuity" claim in Foods with Functional Claims. We will explain in detail the latest evidence of astaxanthin's "visual acuity" claim and its notification. In addition, we will introduce the new function of apple polyphenols, "improving bowel movements."

We have launched a new product of imidazole dipeptide, which has been researched by Nipponham Group for many years. The flavor and deliquescence, which had previously been an issue, have been significantly improved. We also provide explanations of our own clinical data. Furthermore, we have also released a new raw material derived from garlic, which we will also introduce.

We will introduce the application of UNIAL's proprietary material, Hokkaido Kumaisasa extract, for pets. We will present the results of tests on dogs and other findings. We look forward to your participation.

A new upcycled material developed in collaboration with Hokkaido Wine Co., Ltd. has been launched. It is an effective use of grape peel discarded during the production of white wine. Our seminar include data on the improvement of skin moisture and elasticity obtained in a preliminary clinical trial for Foods with Function Claims. We will assist in the development of your new products with this “Made in Japan x Upcycle x Skin Moisture” material.

Emulsification technology can improve the production process of ready-made foods and make their taste better. We will present our products with unique features such as "Sauce Keep ® ", which allows emulsifiying with simple stirring, and "Cookrich ® ", which has excellent heat resistance and demulsibility. Please use our emulsification technology in your product development.

“Chicken Breast Plasmalogen” is the functional phospholipid material made from chicken breast meat and has been studied for its effects on cognitive function. In this presentation, we will introduce our latest findings focusing on the function of “Chicken Breast Plasmalogen” in improving antioxidant ability and in the production of amyloid-β, one of the causative agents of Alzheimer's disease.

L-Carnitine is a unique nutrient that delivers stored fats to the mitochondria, the powerhouse of the cell, to produce energy (ATP). Lonza's Carnipure® demonstrates its fat-burning effects with a single dose, without the need for special exercise! Discover how incorporating it into your daily routine can effectively harness this mechanism for noticeable results.

Black yeast beta-glucan - ”high-value-added material”based on ”evidence”

Beauty claim of beauty food is located in a grey zone. We can’t use beauty claim for promotion of beauty food. However, there are many beauty foods with direct beauty claims in Europe, such as Whitening, Wrinkles care, Cellulite care, Anti-aging, etc. Why such claims are allowed for beauty foods in Europe? We explain the difference of system between Europe and Japan for beauty claim.

FEMCARE is gaining recognition as an essential concept, empowering women to live vibrant, fulfilling lives by addressing their unique health needs and challenges. Focusing on the importance of FEMCARE, Nagase Viita introduces three functional ingredients that provide practical solutions through daily dietary choices, supporting women in living their best lives.

The taxifolin raw material "Labitol," handled by DHQ Co., Ltd., is attracting attention in various fields within the functional food market. Recently, Labitol obtained a functional claim for "reducing mental fatigue in women." Labitol significantly contributes to the health maintenance and quality of life improvement for women who will lead the future, garnering significant expectations.

Introducing the cold sensitivity improvement data of the latest ingredient "horse liver/heart extract powder". Many young women are said to have a problem with "sensitivity to cold feet". It is thought to be caused by imbalances in muscle mass and hormonal balance. By promoting blood circulation and delivering heat to the extremities of the body, this ingredient can be expected to have the effect of improving "extreme sensitivity to cold."

Inositol and oryzanol contained in rice bran have been found to improve female disorders. In our presentation, we will introduce a wide range of functions such as skin beautifying effects in addition to effects on ovulation disorders and menopausal symptoms.

OYC mineral enriched yeast powder is a food material that contains high levels of minerals in bakers' yeast through our proprietary technology. The addition of small amount of mineral enriched yeast makes it possible to develop products that provide easy access to iron, zinc, and copper, which are often lacking in women. We also have the mixed products containing well-balanced 10 minerals.

Functional probiotics from Lallemand: Oral (Oralis®SB), Femtech (ResellA), Stress care (Cerebiome) etc. and Botanical extracts with human clinical studies.

We introduce edible films that can be used as food separators and packaging materials.

This season has seen poor coffee bean crop due to heat waves and drought, and prices of both Robusta and Arabica coffee beans have increased by 20%. Amano’s enzymes can reduce costs and improve the quality of coffee extract. Learn how to improve the extraction rate of cold brew coffee and prevent precipitation of concentrated extracts. Other enzymes for tea beverages will also be introduced.

Probiotic materials, such as Bifidobacterium and Lactobacillus, are difficult to reach the intestine alive to exert their full effect because they are severely affected by processing, storage, stomach acid and bile acid. “Double Fats Coating” protects probiotic materials from various factors, and makes them available in a variety of product forms. Our new coating technology promises to contribute to the development of probiotic products.

Colorcon is a world leader in the design and development of specialty excipients and functional packaging for solid oral dosages for the pharmaceutical and nutritional industries. We are pleased to introduce Nutrafinish® film coatings which are designed for nutritional and dietary supplement products regulated as foods.

Contract manufacturing services for seamless capsule that can encapsulate powders to liquids and give the coating a variety of functions such as acid resistance and heat resistance. We provide total support for contracted work, from planning, design, manufacturing, and packaging.

Longer shelf life of bread is a necessary issue not only for food loss reduction, but also for planning production efficiency and distribution optimization. We will introduce examples of our efforts to create longer and tastier breads by combining quality preservatives and enzyme formulations, which are necessary technologies for extending expiration dates.

Taihei Chemical Industry is a domestic manufacturer that produces a variety of food additives, including phosphates and calcium lactate. We manufacture our products with quality first to contribute to enjoyable meals. We will introduce the bacteriostatic effect of our products, the effect of preventing discoloration and spoilage of fruits and vegetables, the effect of preventing caking of powdered seasonings, the synergistic effect with antioxidants and shelf life enhancers, and the control of gelling agents.

Shelf-life improvers entirely from food ingredients: TOP N FIT series

Quality improvers developed for frozen food, TOP BISTRO FROZEN series

Osaka Gas has succeeded in producing the ketone D-BHB by fermentation from food raw materials such as sugar.Fermented ketone D-BHB is introduced as a ketone that can be easily ingested under the product name OKETOA.We introduce the details of the product in the presentation, so please come and visit us.

Mannan meal is a new material created by our proprietary technology based on gelatinized konjac to freely control color, taste, texture, and shape. In this seminar, we plan to introduce the water retention and texture improvement effects of "mannan milk," a new material for processed foods developed based on our mannan meal technology.

“Marugoto Fruit Powder” is a product made by processing and powdering whole fruits using our unique technology. This powder has realistic taste, aroma, and color of the whole fruit. We will also introduce a prototype product made by applying this technology to reuse orange peels generated at fresh-cut fruit factories.

The specialist dashi manufacturer Maruhachi Muramatsu has launched a new liquid dashi series called 'Pure Broth' (including bonito dashi, kombu dashi, and grilled flying fish dashi) for processed food manufacturers. Utilizing a special manufacturing method, 'Pure Broth' delivers the distinct flavors of the ingredients. We introduce 'Pure Broth,' which can help solve various challenges such as labor shortages, quality consistency, and heat resistance.

The market is being affected by the shortage and rising prices of fruit juice and cacao ingredients, and manufacturers are considering revising recipe, changing ingredient's region, and using alternatives. However, it seems difficult to reproduce the desired flavor and authentic feel. Our flavor enhancer can overcome these challenges by enhancing flavor and improving taste, making it possible to get closer to the authentic feel.

TEXTARCH is a modified starch that improves the crispiness of deep-fried food coating. It also keeps a good texture, especially when storing deep-fried foods in packaging or heating them at microwave. TEXTARCH can improve the texture of bakery foods as well as deep-fried foods. This presentation will show examples of the use of TEXTARCH in various food products.

We will introduce quality improvers that solve problems seen in frozen foods, along with case studies.

New product for TasteNrich, Natural Flavor brand! TasteNrich brand, whose users are increasing not only in the world but also in Japan, is releasing a new product that can impart not only "umami" but also "sweetness". We will introduce its product features and applications.

Plant-based food has been getting popluar in recent years as the substitute of animal-based food. Our products can improve taste, texture and nutritional value and they will help to develop various variations of plant-based foods by combining them.

CJ BIO offers a range of many ingredients related to aroma and taste. We will show you how to apply the properties of amino acids, nucleic acid flavorings and food flavoring materials.

Whetabel™, a fibrous structured wheat protein that can be used in plant-based meat substitutes and seafood substitutes, is an excellent material that is rich in fiber and elasticity. Although plant-based protein is well known for its strong odor, Whetabel™ has a low odor characteristic. As Japan expects to grow in its plant-based food market in the future, Glico Nutrition proudly presents Whetabel™ as your approach into the market.

Texture depends on the structure of the food. For example, the texture of bread depends on the structure of pores and cross-linking of gluten, the texture of noodles depends on surface irregularities and pores in the cross section, and the texture of meat depends on the arrangement of cells. However, it has not been easy to quantify the structure. We will now introduce a technology that uses AI technology to quantify the structure and predict texture from the structure.

We will present our service "Haredo Records", which allows you to easily manage the creation and storage of HACCP records on the cloud. We have received many positive feedback from customers who have adopted the service, saying that their work efficiency has improved significantly. The only cost is the monthly usage fee, with no initial setup fee and no additional fees for increasing the number of terminals or users.

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We have 45 years of experience, we can handle the testing required for product development and quality control.

With the recent internatio​nalization​ of food distribution and the diversification of foods, there is a need for internationally acknowledged test results. However, the Japanese official methods and overseas testing method for food microbial testing is different. Therefore, we would like to show the details of the Japanese Food Sanitation Law, the differences between the Japanese official method and overseas test methods, and also how to read the results.