Booth No. | 2-141 |
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We introduce our raw materials and technologies, which are supported by our integrated system covering everything from raw material manufacturing to supplement OEM.
In addition to “SACLATED Garlic” a functional ingredient that suppresses inflammation and combats fatigue, we will introduce original ingredients for feminine care, eye care, and nourishment and strengthening. We will also introduce “B-MoG,” a technology that keeps products in the mouth for a long time, and “B-ReC,” a technology that adds time-release functionality to tablets, which differentiate our products from those of other companies through our formulation technology and are ideal for oral care products.
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Product / Service |
SACLATED Garlic New Products Maca Extract Powder DHA70 BAPT® Bizen Mouth-remaining Granulation Bizen release-time Control |
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URL | https://www.bizen-c.com/ |
Date | 10月15日 15:30~15:50 | Location | PI |
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Title | High-concentration DHA/EPA raw materials that are compatible with functional claims made by EPA drug substance manufacturers | ||
Detail |
We have achieved the highest grade of health foods with three “highs” cultivated over many years as an EPA raw material manufacturer!
We have created DHA/EPA that complies with health functional food labeling with high quality, high-purity fish oil technology, and high safety. |
Date | 10月16日 11:30~11:50 | Location | PE |
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Title | Adding Value with Formulation Technology! Introducing Technology that Keeps Oral Care Ingredients Longer | ||
Detail | Bizen Kasei's formulation technology allows you to differentiate your product even if the raw materials and ingredients are the same. For those who are considering supplements that are bitter or astringent but want to keep them in their mouths, we introduce a technology (B-MoG) that adheres ingredients to the oral mucosa and keeps them there for a long time. |
Date | 10月17日 12:00~12:20 | Location | PI |
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Title | W Fatigue Countermeasures for Mind and Body! Functional Labeling Compliant Component ”SAC” | ||
Detail | Introducing “SACLATED Garlic” (functional food compliant), which uses a unique fermentation technology to increase the amount of S-allyl cysteine (SAC) contained in raw garlic by 200 times. It reduces the distinctive odor of garlic and helps combat both physical and mental fatigue. |