NOF CORPORATION
| Booth No. | 1-148 |
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Demonstration
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Through functional foods, we contribute to building a sustainable society and the health of people
Functional foods that provide new food value will be exhibited, including “EC-V,” which improves the dough extensibility and texture of bread through the action of lutein, “Tuffy®,” a modifier that improves the firmness of noodles and inhibits the elongation of hot water, and new evidence of liver function and beautiful skin! and “Komecosanol®”, a health food ingredient derived from domestic rice bran, will be exhibited. Other emulsification products and coating technologies will also be introduced.
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| Product / Service |
EC-V New Products Taffy® Sauce Keep® Komecosanol® HOLIXER® New Products |
|---|---|
| URL | https://www.nof.co.jp/english |
Presentaion
| Date | 10月15日 14:30～14:50 | Location | PC |
|---|---|---|---|
| Title | New Discovery! The Secret to Liver Care and Beauty is Japanese Rice Bran Extract ”Comecosanol®” | ||
| Detail |
We are pleased to present the latest information on rice bran extract, "Komecosanol®".
We will also share clinical trial data regarding "Liver Function" and "Skin Beauty". |
||
| Date | 10月15日 15:00～15:20 | Location | PC |
|---|---|---|---|
| Title | Improving Deliciousness with NOF’s Emulsification & Oil Processing Technology! | ||
| Detail | Based on NOF's emulsification and oil processing technologies, we will introduce products such as "Sauce Keep," which improves the appearance of deliciousness by emulsifying with simple mixing and suppressing oil separation, "Sluvis," which uses new technology to maintain the crispness of the batter, and "PS Base LT," which is based on vegetable oil but can add a richness. We will solve all of your problems and help you improve deliciousness. | ||
| Date | 10月15日 15:30～15:50 | Location | PC |
|---|---|---|---|
| Title | Making Noodles Delicious with Lutein! Introduction to Noodle Modifier ”Taffy®” | ||
| Detail | Taffy, which has the ability to modify gluten with lutein, is a noodle modifier that improves the extensibility of noodle sheets, improves noodle firmness, and prevents noodles from becoming too soft when cooked in water. We are pleased to introduce Taffy, an unprecedented approach that can deliciously modify all types of noodles, from frozen to instant noodles, including udon, ramen, and pasta, at any processing temperature. | ||
| Date | 10月16日 14:00～14:20 | Location | PB |
|---|---|---|---|
| Title | New Discovery! The Secret to Liver Care and Beauty is Japanese Rice Bran Extract ”Comecosanol®” | ||
| Detail |
We are pleased to present the latest information on rice bran extract, "Komecosanol®".
We will also share clinical trial data regarding "Liver Function" and "Skin Beauty". |
||
| Date | 10月17日 13:00～13:20 | Location | PE |
|---|---|---|---|
| Title | NOF’s New Intestinal Activity! ”Pro/Prebiotics that Reach the Large Intestine” | ||
| Detail |
We present our latest research findings: Delivering to the Large Intestine!
We have developed a unique technology that enables probiotics to reach the large intestine alive and prebiotics, which are normally absorbed in the small intestine, to nourish the gut microbiota. Please check out this innovative approach to “Delivering to the Large Intestine”! |
||
| Date | 10月17日 14:30～14:50 | Location | PC |
|---|---|---|---|
| Title | New Discovery! The Secret to Liver Care and Beauty is Japanese Rice Bran Extract ”Comecosanol®” | ||
| Detail |
We are pleased to present the latest information on rice bran extract, "Komecosanol®".
We will also share clinical trial data regarding "Liver Function" and "Skin Beauty". |
||
| Date | 10月17日 15:00～15:20 | Location | PC |
|---|---|---|---|
| Title | Making Noodles Delicious with Lutein! Introduction to Noodle Modifier ”Taffy®” | ||
| Detail | Taffy, which has the ability to modify gluten with lutein, is a noodle modifier that improves the extensibility of noodle sheets, improves noodle firmness, and prevents noodles from becoming too soft when cooked in water. We are pleased to introduce Taffy, an unprecedented approach that can deliciously modify all types of noodles, from frozen to instant noodles, including udon, ramen, and pasta, at any processing temperature. | ||
| Date | 10月17日 15:30～15:50 | Location | PC |
|---|---|---|---|
| Title | Improving Deliciousness with NOF’s Emulsification & Oil Processing Technology! | ||
| Detail | Based on NOF's emulsification and oil processing technologies, we will introduce products such as "Sauce Keep," which improves the appearance of deliciousness by emulsifying with simple mixing and suppressing oil separation, "Sluvis," which uses new technology to maintain the crispness of the batter, and "PS Base LT," which is based on vegetable oil but can add a richness. We will solve all of your problems and help you improve deliciousness. | ||