Booth No. | 1-042 |
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Advances in Organic Acid Applications: Extending Shelf Life, Improving Flavor and Texture, Dissolution Control, and Health Benefits
Focusing on microbial control and oxidation prevention for longer shelf life, utilizing organic acids to enhance flavor and texture, converting liquid acids like acetic and lactic acid into powders, controlling dissolution through coating of powders such as citric and malic acid, and exploring health benefits. Our efforts aim to address various food industry challenges through innovative organic acid solutions.
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Product / Service |
Acid with better controlled solubility New Products Powdered Liquid-Acid New Products Shelf-life enhancer with Acid New Products Acid improving food flavor and texture organic acids in health-supporting fields |
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URL | https://fusokk.co.jp/eng/ |
Date | 10月15日 13:00~13:20 | Location | PB |
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Title | The next step of gut activity! What is the Undiscovered Potential of Gluconic Acid? | ||
Detail | Research indicates that gluconic acid, commonly used in foods, can improve gut health by increasing beneficial bacteria and promoting short-chain fatty acid production. Beyond its traditional roles as an acidity regulator and pH adjuster, we explore innovative ways to utilize gluconic acid as a functional ingredient for gut health, adding value to products without significant formulation changes. |