Maruhachi Muramatsu, Inc.
| Booth No. | 1-264 |
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Demonstration
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Introducing the “Pure Broth Series” – featuring a distinctive dashi flavor extracted through a pressure-cooking method.
The Purebroth Series is a lineup of products that emphasize carefully selected raw ingredients and bring out their distinctive flavors through a pressure extraction process. These products are designed to meet the demand for authentic broth flavor in environments facing labor shortages. As an addition to the lineup, we have developed a new broth ingredient using plant-based materials and are showcasing a new product made from its extract.
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| Product / Service |
purebroth(katsuobushi) purebroth(hidakakonbu) purebroth(yakiago) purebroth(kinokobushi) New Products katsuobushiextract dashikomi(yaizu) New Products |
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| URL |
Presentaion
| Date | 10月15日 11:00～11:20 | Location | PC |
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| Title | Dashi Revolution ~ The Future of Dashi Pioneered by Mushroom Flakes® ~ | ||
| Detail |
“Kinokobushi®” is a new type of dashi ingredient that imparts a smoky aroma to mushrooms, inspired by the traditional production method of katsuobushi (dried bonito flakes).
It enables the creation of authentic, rich flavor that was previously unachievable with conventional plant-based ingredients. Why not experience “Purebroth (Kinokobushi)”, which maximizes the umami of Kinokobushi® through a pressure extraction method—unlocking new possibilities for a wide range of product development? |
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| Date | 10月16日 11:00～11:20 | Location | PC |
|---|---|---|---|
| Title | Dashi Revolution ~ The Future of Dashi Pioneered by Mushroom Flakes® ~ | ||
| Detail |
“Kinokobushi®” is a new type of dashi ingredient that imparts a smoky aroma to mushrooms, inspired by the traditional production method of katsuobushi (dried bonito flakes).
It enables the creation of authentic, rich flavor that was previously unachievable with conventional plant-based ingredients. Why not experience “Purebroth (Kinokobushi)”, which maximizes the umami of Kinokobushi® through a pressure extraction method—unlocking new possibilities for a wide range of product development? |
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| Date | 10月16日 13:00～13:20 | Location | PC |
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| Title | Introduction to New Bonito Extract ”Dashi Koumi (Yaizu)” with Characteristic Aroma and Umami of Extracted Dashi | ||
| Detail |
“Dashi Komi (Yaizu)” is an extract that captures the rich flavor of broth, crafted with a focus on both production methods and carefully selected ingredients.
In addition to faithfully recreating authentic dashi flavor, it also enhances the taste of ingredients and offers functional benefits such as heat resistance and dilution stability, making it ideal for addressing various formulation challenges. |
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| Date | 10月17日 11:00～11:20 | Location | PC |
|---|---|---|---|
| Title | Dashi Revolution ~ The Future of Dashi Pioneered by Mushroom Flakes® ~ | ||
| Detail |
“Kinokobushi®” is a new type of dashi ingredient that imparts a smoky aroma to mushrooms, inspired by the traditional production method of katsuobushi (dried bonito flakes).
It enables the creation of authentic, rich flavor that was previously unachievable with conventional plant-based ingredients. Why not experience “Purebroth (Kinokobushi)”, which maximizes the umami of Kinokobushi® through a pressure extraction method—unlocking new possibilities for a wide range of product development? |
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