FOOD ANALYSIS TECHNOLOGY CENTER SUNATEC
| Booth No. | 1-404 |
|---|
|
We support solving our clients' challenges through proposals backed by reliable analytical techniques.
We offer not only analytical outsourcing services such as nutritional content analysis (for overseas export, etc.), vitamins, functional ingredients, and microbial inoculation tests (including sterilization/disinfection efficacy, microbial dynamics, and preservation efficacy), as well as shelf-life determination, but also training, educational programs, and testing support that combine hands-on experience in food production sites with the technical expertise and knowledge of inspection institutions.
|
| Product / Service |
Nutritional analysis for overseas markets、Shelf-life determination |
|---|---|
| URL |
Presentaion
| Date | 10月15日 14:00～14:20 | Location | PF |
|---|---|---|---|
| Title | What Are the Scientific Evidence-Based Test Methods for Setting Expiration Dates? | ||
| Detail |
In recent years, an increasing number of food businesses have been exploring ways to extend shelf life in response to the growing demand for overseas exports and efforts to reduce food loss. Furthermore, the guidelines for date labeling were revised in March of this year, making shelf life determination a topic of great interest.This presentation will explain the key concepts necessary for scientifically determining shelf life.
|
||
| Date | 10月16日 13:30～13:50 | Location | PF |
|---|---|---|---|
| Title | Future Form of Training ~ What is Quality Control Education that can be Used in the Field? | ||
| Detail | We propose foundational education that fosters a sense of achievement, along with hands-on training focused on practical application in the field—both designed to be effective in manufacturing environments. | ||
| Date | 10月17日 11:00～11:20 | Location | PF |
|---|---|---|---|
| Title | Future Form of Training ~ What is Quality Control Education that can be Used in the Field? | ||
| Detail | We propose foundational education that fosters a sense of achievement, along with hands-on training focused on practical application in the field—both designed to be effective in manufacturing environments. | ||
| Date | 10月17日 11:30～12:20 | Location | PF |
|---|---|---|---|
| Title | Dietary fiber analysis | ||
| Detail | Dietary fiber is one of the most highly regarded nutritional components in food. There are multiple types of dietary fiber and various analytical methods available, so choosing the appropriate method according to the type of fiber to be quantified is crucial. We will provide a detailed explanation of the definition and types of dietary fiber, as well as the differences between analytical methods | ||