KIMICA Corporation
| Booth No. | 1-400 |
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Introducing the basic properties, applications, and functionalities of alginate
KIMICA's alginate is a sustainable material made exclusively from seaweed washed ashore. It contributes to solving various food-related challenges through "alginate". We introduce KIMILOID, which can be used to improve the quality and reduce the cost of a wide range of foods, including bread, noodles, and confectionery. In addition, we will also present calcium alginate, known for its diverse functions.
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| Product / Service |
KIMILOID (Propylene Glycol Alginate, PGA) KIMICA ALGIN (Sodium alginate, Potassium alginate, Calcium alginate etc.) New Products Calcium Alginate New Products |
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| URL | https://www.kimica-algin.com/ |
Presentaion
| Date | 10月15日 11:00～11:20 | Location | PE |
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| Title | Blood Sugar Rise Suppression, Blood Neutral Fat Concentration Rise Suppression, and Salt Excretion Effects of Calcium Alginate | ||
| Detail | Calcium alginate, a seaweed-derived dietary fiber, has been shown to suppress postprandial blood glucose levels, reduce triglyceride absorption, and promote sodium excretion. We present results from our clinical trials confirming these effects. Additionally, we introduce a high-moisture bread developed using calcium alginate, which enables increased water incorporation and improved texture. | ||
| Date | 10月15日 16:00～16:20 | Location | PD |
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| Title | Quality Improvement of Noodles with Alginic Acid Ester | ||
| Detail | Propylene Glycol Alginate (PGA) improves the quality of noodles by enhancing texture and physical properties. We will introduce the various benefits that PGA brings to different types of noodles, such as Japanese soba, Japanese udon, Chinese noodles, and rice noodles. | ||