Japan Food Research Laboratories
| Booth No. | 2-386 |
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JFRL believes that our testing service will support "people's health and safety.
Schedule a one-on-one consultation with us at our booth during the event—pre-bookings are now open! Let us help you solve your challenges in analyzing nutritional components, taste, and functional ingredients. Our presentations will cover the latest regulatory changes for packaging, plus insights on allergen testing and quality control for microbiological testing. We look forward to seeing you at our booth.
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| Product / Service |
Nutritional analysis Functional components analysis Best before date Food safety (Foreign matter, Microorganism, Allergen, Genetically modified organism (GMO) testing ) Sensory evaluation(Taste, Texture and appearance） |
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| URL | https://www.jfrl.or.jp/english |
Presentaion
| Date | 10月15日 14:30～14:50 | Location | PF |
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| Title | Partial Revision of Standards for Utensils and Containers and Packaging | ||
| Detail | In Japan's Food Sanitation Act, apparatus, and containers and packaging are one of the three pillars of food hygiene, along with food and additives. This past June, the standards for these items were revised. This presentation will explain the content of the new standards and highlight the key points of the recent amendments. | ||
| Date | 10月16日 10:30～11:20 | Location | PG |
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| Title | Use of external quality control in microbial testing | ||
| Detail | Microbiological testing is a critical tool for ensuring food safety, making the reliability of its results more important than ever. This presentation covers the fundamentals of quality control in microbiological testing, with a focus on external QC, and introduces practical examples. The content is ideal for everyone from laboratory practitioners to managers. | ||
| Date | 10月17日 13:30～13:50 | Location | PG |
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| Title | Food Allergy Labeling and Testing Methods | ||
| Detail |
In Japan, eight food items are designated as "specified raw materials" due to the frequency or severity of the allergic reactions they cause. Consequently, it is mandatory for any food product containing these allergens to declare them on its label.
This presentation will explain the official testing methods for these food allergens, based on the appendix "Inspection Methods for Foods Containing Allergens" from the 2015 Labelling Standards for Food (Notification Shoshokuhyo No. 139). |
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