イングレディオン・ジャパン㈱ Detail Information

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Ingredion Japan K.K.

Booth No.	1-300

Demonstration

We will introduce you some texture improvement ideas by modified starch and sweetness upgrade and flavour masking/enhancement ideas by Stevia.

Our flagship modified starch offers improved texture, physical properties, and enhanced nutrition for bakery and savory applications. Stevia provides high-quality sweetness as well as flavor masking and enhancement, delivering new value to your products.

Product / Service	Modified starch　New Products Stevia　New Products Resistant starch
URL	ingredion.jp

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