Booth No. | 1-362 |
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Visualization of Taste and Sensitivity" Solution
Taste & Smell Strategy Institute is a company specializing in food analysis and consulting that scientifically and quantitatively captures deliciousness. We quantify elements related to the five senses, such as taste, aroma, and texture, through instrumental analysis and sensory evaluation, and support their utilization in product development and marketing. We will introduce our “visualization of taste and sensation” solutions based on complex analysis.
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Product / Service |
Combined analysis of taste, aroma and texture Preference Diagnosis Service Combined analysis of taste, aroma and texture |
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URL | https://mikaku.jp/ |
Date | 10月15日 13:00~13:20 | Location | PG |
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Title | Forefront of ”Food Sensory Science” Challenged by the Flavor Strategy Research Institute | ||
Detail |
We will introduce our approach to sensitivity to taste, aroma, and texture, andthe visualization of deliciousness through the use of data.
Since its establishment, the institute has been committed to the use of data forfood, and has developed its own food pairing and preference diagnostictechnologies based on data. We will explain the wide range of things that can bedone only by the Aroma & Flavor Strategy Institute, which specializes in datautilization. |