Hokkaido proudly presents “Healthy Do,” a unique local certification system that adds “health” to the trusted qualities of safety, security, and great taste in Hokkaido food products. In collaboration with six companies offering a wide range of functional ingredients—from marine-based materials to Hokkaido-derived lactic acid bacteria—we showcase reliable, evidence-based ingredients and products tailored for health-conscious development. Visit our booth to explore the future of functional food innovation from Hokkaido.