Booth No. | 1-229 |
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Unlocking the full potential of food ingredients with enzymatic power.
Godo Shusei Co., Ltd. manufactures and sale of food processing enzymes produced by microorganisms. At this exhibition, we will introduce enzymes that support the development of both dairy and plant-based products. In addition to showcasing our enzyme portfolio, we will also provide application data and product development ideas to help you enhance product value, reduce costs, and simplify production processes through enzymatic solutions.
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Product / Service |
GODO-YNL(Lactase) ADMIL(Protease) GODO AGI-EG(Glucose Isomerase) GODO Cellulase F(Cellulase) GODO-FIA(Isoamylase) |
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URL | https://www.oenon.jp/english/enzymes/ |
Date | 10月17日 12:00~12:20 | Location | PE |
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Title | Introduction to Food Development Enzymes Meeting the Latest Market Needs | ||
Detail | We will be introducing enzymes that support the development of dairy and plant-based food products, accompanied by application examples. We will also feature insights into how enzymatic solutions can add significant value to products, reduce costs, simplify production processes, and inspire innovative product development. We sincerely invite you to visit our booth and explore the opportunities our enzyme technologies can offer. |