OKUNO CHEMICAL INDUSTRIES CO., LTD.
| Booth No. | 1-231 |
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Okuno’s latest solution for food loss reduction and productivity improvement
Okuno offers solutions to reduce food loss and improve productivity. These solutions include antimicrobial agents that address your challenges.
In addition, we offer new solutions to enhance the quality, taste, and productivity of rice, noodles, confectionery, and bread.
Okuno can provide the latest information to help food manufacturers respond to global food market trends.
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| Product / Service |
TOP N FIT iCE New Products TOP ROOKIE GUM RISE BRAVONO SOBA TOP KEEP DELI SEKKA CPS New Products Halal-certified products New Products |
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| URL | https://www.okuno.co.jp/en/ |
Presentaion
| Date | 10月15日 15:00～15:20 | Location | PD |
|---|---|---|---|
| Title | Protecting Safety and Deliciousness - The Key is Selecting the Right Antimicrobial Agent | ||
| Detail | Okuno develops characteristic products for shelf life improvement, focusing on psychrophile bacteria, lactic acid bacteria, and yeast that are difficult to control. We present key solutions backed by numerous application cases. | ||
| Date | 10月16日 14:30～14:50 | Location | PE |
|---|---|---|---|
| Title | Delivering Japanese Food to the World - Supporting Export Foods with OKUNO’s Technology | ||
| Detail | As Japan’s domestic food market continues to shrink, expanding into overseas markets has become a necessary growth strategy. We provide support for entering the global food market, including assistance with food additive regulations and the development of halal-certified products. Using real case examples, we will demonstrate and further strengthen our contributions to the global market. | ||
| Date | 10月17日 14:30～14:50 | Location | PD |
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| Title | Freshly Cooked Quality × Efficient Production Solving Rice Issues with “TOP N FIT iCE” | ||
| Detail | "TOP N FIT iCE" is a quality improver for rice products. This new product addresses issues that arise during frozen storage and after thawing. We will also present its effectiveness in enhancing the flavor of aged rice and improving yield rates, along with numerous application examples. | ||