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Mettler-Toledo K.K.
Booth No. 2-399
We are exhibiting analytical instruments for food quality control.
The highlights of our exhibition include the automation of analytical techniques in quality control, high-precision quality management using titration instruments, optimal selection of equipment suitable for the manufacturing process, and the streamlining of analytical operations in compliance with regulations such as 21 CFR Part 11. Through these features, we aim to enhance reliability and optimize operational efficiency in the field of food quality management.
Product / Service

Titrator Compact C30SX

InMotion KF Pro Oven Autosampler

Spectrophotometer Easy UV

Titrator Excellence T7

Autosampler Flex Base InMotion Flex

URL https://www.mt.com/jp/ja/home.html
Presentaion
Date 10月17日 15:00~15:20 Location PF
Title The Secret of Moisture Measurement with Halogen Infrared Moisture Meter in Just 3-10 Minutes!
Detail We often receive questions from customers concerned that moisture measurement takes a long time and has repeatability issues.
METTLER TOLEDO's halogen (infrared) moisture analyzers provide very fast measurements, delivering results in just 3 to 5 minutes.
We will also introduce know-how to improve the accuracy of moisture analyzers for foods where repeatability is a concern.
Date 10月17日 15:30~15:50 Location PF
Title Automation and Multi-Sample Processing of Salt Measurement in Foods
Detail This is an introduction to the potentiometric titration method for customers currently using the Mohr method with visual judgment.
Because the endpoint determination is electrical, there is no human error, and measurement is possible without being affected even if the sample is colored or contains a small amount of suspended matter.
We will introduce equipment that enables automation and multi-sample processing.

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