IKEDA TOHKA INDUSTRIES CO., LTD.
| Booth No. | 1-302 |
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Demonstration
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Introducing "Plant de Rich" ingredients for plant-based foods and functional food ingredients.
We will introduce plant-based materials such as masking materials that reduce soy odor, meat flavor seasonings that can impart a meat-like oily feel and richness and umami taste, cream-like materials that can impart a milky umami taste and richness, and vegetable caramel paste that can impart a caramel flavor, as well as ginger materials and natto bacteria (sterilized) that are compatible with functional food claims, and lactic acid bacteria (sterilized).
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| Product / Service |
MASKING TASTE COOK MEAT PLUS CREAM TASTE CARAMEL TASTE Functional food Ingredients New Products |
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Presentaion
| Date | 10月15日 10:30～10:50 | Location | PD |
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| Title | The Multifunctional Power of Natural Blessing: Ginger Extract | ||
| Detail | "Ginger Extract Powder E" has been clinically shown to provide various health benefits. In this presentation, we will introduce the results of clinical trials as well as the characteristics of functional components found in ginger extract—namely 6-gingerol, 6-shogaol, 6-paradol, and 6-gingerdiol. At our exhibition booth, we will also provide the current status of compliance with “Foods with Functional Claims” system. | ||
| Date | 10月16日 10:30～10:50 | Location | PD |
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| Title | The Multifunctional Power of Natural Blessing: Ginger Extract | ||
| Detail | "Ginger Extract Powder E" has been clinically shown to provide various health benefits. In this presentation, we will introduce the results of clinical trials as well as the characteristics of functional components found in ginger extract—namely 6-gingerol, 6-shogaol, 6-paradol, and 6-gingerdiol. At our exhibition booth, we will also provide the current status of compliance with “Foods with Functional Claims” system. | ||
| Date | 10月17日 10:30～10:50 | Location | PD |
|---|---|---|---|
| Title | The Multifunctional Power of Natural Blessing: Ginger Extract | ||
| Detail | "Ginger Extract Powder E" has been clinically shown to provide various health benefits. In this presentation, we will introduce the results of clinical trials as well as the characteristics of functional components found in ginger extract—namely 6-gingerol, 6-shogaol, 6-paradol, and 6-gingerdiol. At our exhibition booth, we will also provide the current status of compliance with “Foods with Functional Claims” system. | ||