TAISHO TECHNOS CO., LTD.
| Booth No. | 1-079 |
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Demonstration
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1. Agar made with proprietary technology for a smooth, melt-in-the-mouth texture.
2. Food additive for plant-based sashimi and carpaccio.
1. 'Yawa-Gel' agar: our proprietary agar powder that creates a smooth, melt-in-the-mouth texture.
2. Specialized gelling agents and dietary fiber for plant-based sashimi, available as a convenient all-in-one premix powder.
3. Nobiletin: a functional ingredient that supports liver health and helps reduce allergic responses.
4. Carob powder: caffeine-free cocoa powder alternative.
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| Product / Service |
"Yawa Gel-Agar": smooth, melt-in-the-mouth texture from our proprietary powdered agar. Plant-based sashimi premix powder: a blend of specialized gelling agents, dietary fiber, and other functional ingredients. New Products Nobiletin: a functional ingredient supporting liver health and anti-allergic effects. New Products Carob powder: a cocoa powder alternative. |
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| URL | https://www.taishotechnos.co.jp/english/products.html |