NIHON SHOKUHIN KAKO CO., LTD.
| Booth No. | 1-063 |
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Demonstration
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Introduction to Oligosaccharides,Modified Starch and Dietary Fiber That Enhance Taste and Quality
Enhancing Taste and Shelf Life 【Textarch, Fuji Oligo,Brabch Oligo,CELLDEX】
Enhancing Flavor While Compensating for Ingredient Shortages and Quality Variations【Gentose,Mild Oligo, Fit Fiber】
Balancing Health and Taste in Health-Conscious Products【Fit Fiber, CELLDEX】
Pregelatinized Starch From Tapioca 【QSWELL Series】
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| Product / Service |
Textarch,Fit FIber,Gentose,Mild Oligo, QSWELL |
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| URL | https://www.nisshoku.co.jp |
Presentaion
| Date | 10月16日 15:30～15:50 | Location | PC |
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| Title | For Fried Foods, Noodles, Confectionery, and Bread! Versatile New Starch ”Texstarch” | ||
| Detail | TEXTARCH is a modified starch that improves the crispiness of deep-fried foods. It can maintain a good texture, especially in packed products or when reheated by microwave. Furthermore, TEXTARCH can be used in bakery foods and noodles. We'll show examples of TEXTARCH's application in various food products. | ||
| Date | 10月17日 14:30～14:50 | Location | PB |
|---|---|---|---|
| Title | For Fried Foods, Noodles, Confectionery, and Bread! Versatile New Starch ”Texstarch” | ||
| Detail | TEXTARCH is a modified starch that improves the crispiness of deep-fried foods. It can maintain a good texture, especially in packed products or when reheated by microwave. Furthermore, TEXTARCH can be used in bakery foods and noodles. We'll show examples of TEXTARCH's application in various food products. | ||