Hanamaruki Foods Inc.
| Booth No. | 2-385 |
|---|
Demonstration
|
Introducing Liquid Shio Koji and Koji Powder to enhance ingredient potential.
We will introduce the functions and benefits of the rapidly growing fermented seasonings, Liquid Shio Koji and Koji Powder. Samples are available, so come experience the power of koji enzymes firsthand!
|
| Product / Service |
Koji powder Liquid Shio Koji |
|---|---|
| URL |
Presentaion
| Date | 10月17日 13:30～13:50 | Location | PH |
|---|---|---|---|
| Title | Rapidly Growing Overseas! New Cooking Effects and Mechanisms of ”Liquid Salt Koji” | ||
| Detail | Hanamaruki’s "Liquid Shio-Koji" (patented) is a rapidly growing fermentation seasoning with various functional properties that bring out the potential of ingredients. This presentation will focus on its effects in fish aging, as well as its multiple culinary benefits, including tenderizing, moisture retention, umami enhancement, masking, and aging prevention, along with the underlying mechanisms. | ||