MIYOSHI OIL & FAT CO., LTD.
| Booth No. | 1-262 |
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Demonstration
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Unlock new taste experiences with two breakthrough functional oil ingredients.
Redefining taste and texture.
Our newest innovation is a breakthrough fat-control ingredient designed to slow fat release during cooking—keeping foods juicy and fresh. By contrast, “Craft Powder Lard Taste” is effective for improving texture. Both products also deliver rich flavor, addressing both “taste” and “texture.” And finally, meet “Coco Up”—a margarine that reinforces cocoa flavor while helping ease the impact of soaring cocoa costs.
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| Product / Service |
Craft Powder Lard Taste New Products Coco Up New Products botanova |
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| URL | https://www.miyoshi-yushi.co.jp/en/ |
Presentaion
| Date | 10月15日 12:30～12:50 | Location | PC |
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| Title | Effective for Juiciness and Texture Improvement! Use of New Oil Materials for Side Dishes | ||
| Detail | Discover a breakthrough fat technology that delays fat release during cooking. By keeping fats within foods, it delivers juiciness, improves texture, and increases yield. This session will highlight these benefits through applications in hamburger patties and other prepared dishes. | ||
| Date | 10月17日 12:00～12:20 | Location | PC |
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| Title | Making Plant-Based Foods More Delicious with New Fat-Like Materials | ||
| Detail | Juiciness is a common challenge in plant-based meats. Focusing on the behavior of fat, we developed a fat-based ingredient that delays fat release during cooking. This creates a juicy mouthfeel and can also disperse as visible fat-like granules, resembling themarbled fat in salami. In this session, we will introduce these unique features with application examples in salami and hamburger patties. | ||