IMCD Japan
| Booth No. | 4-159 |
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Demonstration
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Adds deliciousness with water-soluble dietary fiber and high quality soy protein
Adding deliciousness with water-soluble dietary fiber and high-quality soy protein "Improve both taste and texture!" A new solution for development. IMCD will propose applications that improve taste and texture through new uses for water-soluble dietary fiber. In addition, we will also introduce non-genetically modified, high-quality soy protein produced in India. This is the booth where you are sure to find hints for food development.
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| Product / Service |
Litesse(Polydextrose) New Products Defatted Soy Flour Soy Protein Concentrate Soy Protein Isolate Textured Vegetable Protein |
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| URL | https://www.imcdgroup.com/worldwide/japan-jp-MC6K4B354Y4ZEU3LVECUCDQCXQI4 |
Presentaion
| Date | 10月15日 14:30～14:50 | Location | PL |
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| Title | Don’t Give Up on Taste or Texture! Dietary Fiber that Makes Food Delicious Just by Adding It | ||
| Detail |
"Taste and texture can be changed."
IMCD has achieved "improved taste and texture" that sets it apart from conventional functional ingredients through a new way of using water-soluble dietary fiber. Its effectiveness has been confirmed in a wide range of categories, including cooked rice, confectionery, processed foods, and dairy products. We will introduce the results of prototypes and application development in detail. |
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